ALDENTE - is a crossword puzzle answer. We found for you 66 different crossword puzzles that contains ALDENTE answer. The list below order by crosswords date.
| Answers | Clues |
|---|
| ALDENTE | "To the tooth" or firm to the bite for pasta |
| ALDENTE | 37 Across order |
| ALDENTE | A bit firm, as cooked pasta |
| ALDENTE | A little hard |
| ALDENTE | Chewy |
| ALDENTE | Chewy, as pasta |
| ALDENTE | Chewy, in a way |
| ALDENTE | Culinary description that literally means “to the tooth” |
| ALDENTE | Firm |
| ALDENTE | Firm for diners |
| ALDENTE | Firm, as fusilli |
| ALDENTE | Firm, as pasta |
| ALDENTE | Firm, in a way |
| ALDENTE | Firm, like vermicelli |
| ALDENTE | Having a little chewiness |
| ALDENTE | How pasta is cooked: 2 wds. |
| ALDENTE | How pasta may be prepared |
| ALDENTE | How some prefer their shells |
| ALDENTE | How spaghetti may be cooked |
| ALDENTE | How spaghetti should be |
| ALDENTE | Italian for "to the tooth" |
| ALDENTE | Italian term for cooked firm to the bite |
| ALDENTE | Italian term for perfectly cooked pasta |
| ALDENTE | Just firm enough |
| ALDENTE | Like firm pasta |
| ALDENTE | Like firm penne |
| ALDENTE | Like firm spaghetti |
| ALDENTE | Like food that is served 25-Down |
| ALDENTE | Like noodles, often |
| ALDENTE | Like perfectly cooked pasta: 2 wds. |
| ALDENTE | Literally, "on the tooth" |
| ALDENTE | Not too soft |
| ALDENTE | Not too soft, as pasta |
| ALDENTE | Offering just the right amount of resistance |
| ALDENTE | One way to cook pasta |
| ALDENTE | One way to cook spaghetti |
| ALDENTE | One way to prepare pasta |
| ALDENTE | Pasta box specification |
| ALDENTE | Pasta cooked so it has a bite |
| ALDENTE | Pasta cooking standard |
| ALDENTE | Pasta order |
| ALDENTE | Pasta preference |
| ALDENTE | Pasta recipe phrase |
| ALDENTE | Pasta specification |
| ALDENTE | Pasta specification: 2 wds. |
| ALDENTE | Pasta style |
| ALDENTE | Pasta that is cooked just enough to be firm to the bite: 2 wds. |
| ALDENTE | Pasta that is cooked to be firm to the bite |
| ALDENTE | Pasta-cooking specification |
| ALDENTE | Pasta-cooking term |
| ALDENTE | Pasta-package phrase |
| ALDENTE | Perfectly cooked, as pasta |
| ALDENTE | Rigatoni preference |
| ALDENTE | Ristorante request |
| ALDENTE | Slightly firm, as pasta |
| ALDENTE | Slightly undercooked, as pasta: 2 wds. |
| ALDENTE | Somewhat firm |
| ALDENTE | Somewhat firm, as cooked pasta (2 wds.) |
| ALDENTE | Somewhat firm, as pasta |
| ALDENTE | Somewhat hard |
| ALDENTE | Spaghetti specification |
| ALDENTE | Still a little firm |
| ALDENTE | Tender, but firm |
| ALDENTE | Trattoria specification |
| ALDENTE | Underboiled, in a way |
| ALDENTE | Way to cook linguine |