| WOK | "Iron Chef America" vessel |
| WOK | Asian frying pan |
| WOK | Asian pan |
| WOK | Asian stir-fry vessel |
| WOK | Big Chinese frying pan |
| WOK | Big pot for stir frying |
| WOK | Big pot for stir-frying |
| WOK | Bowl on a range |
| WOK | Bowl-shaped Asian skillet |
| WOK | Bowl-shaped Chinese pan |
| WOK | Bowl-shaped Chinese skillet |
| WOK | Bowl-shaped cooking aid |
| WOK | Bowl-shaped frying pan |
| WOK | Bowl-shaped frying-pan |
| WOK | Bowl-shaped pan |
| WOK | Bowl-shaped skillet |
| WOK | Bowl-shaped stir-fry pan |
| WOK | Braising vessel |
| WOK | Canton cookware |
| WOK | Cantonese cooker |
| WOK | Cantonese frying pan |
| WOK | Chinese chef's cooking pan |
| WOK | Chinese chef's need |
| WOK | Chinese chef's round-bottomed pan |
| WOK | Chinese chef's skillet |
| WOK | Chinese cook's vessel |
| WOK | Chinese cooker |
| WOK | Chinese cookery utensil |
| WOK | Chinese cooking implement |
| WOK | Chinese cooking need |
| WOK | Chinese cooking pan |
| WOK | Chinese cooking pot |
| WOK | Chinese cooking utensil |
| WOK | Chinese cooking vessel |
| WOK | Chinese cookware |
| WOK | Chinese food pan |
| WOK | Chinese fry pan |
| WOK | Chinese frying pan |
| WOK | Chinese frypan |
| WOK | Chinese kitchen item |
| WOK | Chinese pan |
| WOK | Chinese stir-fry pan |
| WOK | Chinese stir-frying pan |
| WOK | Chow mein pan |
| WOK | Chow mein vessel |
| WOK | Combine the chemical symbols for Tungsten, Oxygen, and Potassium for a Chinese frypan |
| WOK | Common frying pan for chefs in China |
| WOK | Concave cooker |
| WOK | Concave cookware |
| WOK | Concave pan |
| WOK | Concave-shaped pan |
| WOK | Convex cooker |
| WOK | Cooking pan |
| WOK | Cooking pan with a rounded bottom |
| WOK | Cooking utensil |
| WOK | Cooking vessel |
| WOK | Cooking vessel at Panda Express |
| WOK | Cooking vessel for Chinese cuisine |
| WOK | Cooking vessel for fried rice |
| WOK | Cooking vessel in Chinese restaurants |
| WOK | Cooking vessel that may rest on a ring |
| WOK | Cooking vessel with handles |
| WOK | Cookware for Kung Pao chicken preparation |
| WOK | Cookware item |
| WOK | Cookware used to make stir-fry |
| WOK | Deep pan |
| WOK | Deep round-bottomed cooking utensil |
| WOK | Deep vessel used for stir-frying |
| WOK | Double-handed cooking vessel |
| WOK | Food is often tossed in it |
| WOK | Food is tossed in it |
| WOK | Frying aid |
| WOK | Frying pan in a Chinese kitchen |
| WOK | Frying pan, in a chinese kitchen |
| WOK | General Tso's chicken maker |
| WOK | Heavy cookware item |
| WOK | Heavy, bowl-shaped pan |
| WOK | High-sided cooking pan |
| WOK | High-sided cookware |
| WOK | Hunan need |
| WOK | Hunan pot |
| WOK | In which dim sum is cooked |
| WOK | In which dim sum may be cooked |
| WOK | It has a round bottom |
| WOK | It's often coated with sesame oil |
| WOK | Kai phat khing cooker |
| WOK | Kitchen item |
| WOK | Kung pao chicken pan |
| WOK | Large Chinese cooking vessel |
| WOK | Large Chinese pan |
| WOK | Large bowl-shaped pan |
| WOK | Large metal Chinese cooking pot |
| WOK | Large pan used in Chinese cooking |
| WOK | Large stir-fry pan |
| WOK | Large, bowl-shaped cooking vessel |
| WOK | Large, bowl-shaped frying pan from China |
| WOK | Lo mein cooker |
| WOK | Lo mein pan |
| WOK | Lo mein vessel |
| WOK | Manchu ___ (Chinese restaurant chain found in airports) |
| WOK | Mixed-veggie cooker |
| WOK | Moo goo gai pan pan |
| WOK | Need for a Cantonese cook |
| WOK | Not a navy vessel |
| WOK | Oriental 52-Across |
| WOK | Oriental cookware |
| WOK | Oriental vessel |
| WOK | Pad Thai pan |
| WOK | Pad thai pan |
| WOK | Pan Asian |
| WOK | Pan at Panda Express |
| WOK | Pan for Chinese fried rice |
| WOK | Pan for a stir-fry |
| WOK | Pan for a stir-fry? |
| WOK | Pan for char kway teow |
| WOK | Pan for chow mein |
| WOK | Pan for cooking Chinese food |
| WOK | Pan for cooking fried rice |
| WOK | Pan for fried rice |
| WOK | Pan for making beef chow fun |
| WOK | Pan for making dan dan noodles |
| WOK | Pan for making lo mein |
| WOK | Pan for making stir-fry |
| WOK | Pan for moo goo gai pan |
| WOK | Pan for potstickers |
| WOK | Pan for stir-fried noodles |
| WOK | Pan for stir-fry |
| WOK | Pan for stir-frying |
| WOK | Pan in Chinese cookery |
| WOK | Pan in Chinese cooking |
| WOK | Pan in a Chinese restaurant |
| WOK | Pan one might use to steam dumplings |
| WOK | Pan said to have a distinctive "breath" |
| WOK | Pan sometimes used for stir-frying |
| WOK | Pan that pad Thai may be prepared in |
| WOK | Pan to make chow mein |
| WOK | Pan type |
| WOK | Pan used at Panda Express |
| WOK | Pan used by Chinese chefs |
| WOK | Pan used by a chef in a Chinese restaurant |
| WOK | Pan used for stir-frying |
| WOK | Pan used in Chinese cookery |
| WOK | Pan used in Chinese cooking |
| WOK | Pan used when preparing stir-fry |
| WOK | Pan with a curved base |
| WOK | Pan with a round bottom |
| WOK | Panda Express cooker |
| WOK | Panda Express cooking vessel |
| WOK | Panda Express pan |
| WOK | Perfect vessel to cook a stir-fry with soy sauce |
| WOK | Pot commonly used for stir-frying |
| WOK | Pot sticker cooker |
| WOK | Potsticker cooker |
| WOK | Potsticker cooker, maybe |
| WOK | Potsticker's place |
| WOK | Quick-cooking pan |
| WOK | Round-bottomed Chinese cooking vessel |
| WOK | Round-bottomed Chinese pan |
| WOK | Round-bottomed cooking pan |
| WOK | Round-bottomed cooking vessel |
| WOK | Round-bottomed cookware |
| WOK | Round-bottomed pan |
| WOK | Round-bottomed vessel |
| WOK | Skillet cousin |
| WOK | Skillet in Chinese cuisine |
| WOK | Skillet with a curved base |
| WOK | Special cooker |
| WOK | Specialized kitchenware item |
| WOK | Stir-frier |
| WOK | Stir-fry cooker |
| WOK | Stir-fry fryer |
| WOK | Stir-fry need |
| WOK | Stir-fry pan |
| WOK | Stir-fry utensil |
| WOK | Stir-fry vessel |
| WOK | Stir-fryer |
| WOK | Stir-frying aid |
| WOK | Stir-frying pan |
| WOK | Stir-frying vessel |
| WOK | Stovetop utensil |
| WOK | Stovetop vessel |
| WOK | Stove-top vessel |
| WOK | Taipan fry pan |
| WOK | Taipan frypan |
| WOK | Thai pan |
| WOK | Traditional stir-fry pan |
| WOK | Type of skillet |
| WOK | Utensil introduced from Asia |
| WOK | Vessel for a stir fry |
| WOK | Vessel for cooking pad kra pao |
| WOK | Vessel for cooking stir-fry |
| WOK | Vessel for making lo mein |
| WOK | Vessel in some Asian restaurant names |
| WOK | Vessel often taking on water |
| WOK | Vessel seen at Panda Express |
| WOK | Vessel with a round bottom |
| WOK | What may have quite a stir? |
| WOK | Where one might stir in soy sauce or sesame seeds |
| WOK | Wife alright making dish |
| WOK | Yan's pan |
| WOK | Yan's skillet |
| WOK | ___ & Roll (punny name for a sushi bar) |
| WOK | ___-tossed veggies |