| 100% | ACID | 4 | "Salt Fat __ Heat": Samin Nosrat cookbook |
| 78% | ACID | 4 | "Salt Fat ___ Heat" (cookbook by Samin Nosrat) |
| 67% | ACID | 4 | "Salt Fat ___ Heat" (cooking docuseries starring Samin Nosrat) |
| 65% | NOSRAT | 6 | Chef Samin who wrote the cookbook "Salt Fat Acid Heat" |
| 64% | SALT | 4 | “___, Fat, Acid, Heat” (Samin Nosrat cookbook) |
| 64% | FAT | 3 | "Salt, ___, Acid, Heat" (Samin Nosrat cookbook) |
| 64% | HEAT | 4 | "Salt, Fat, Acid, ___" (Samin Nosrat cookbook) |
| 63% | ACID | 4 | "Salt Fat ___ Heat" (best-selling cookbook) |
| 61% | ACID | 4 | Nosrat's "Salt Fat __ Heat" |
| 60% | SAMIN | 5 | "Salt Fat Acid Heat" author Nosrat |
| 60% | SAMIN | 5 | "Salt Fat Acid Heat" chef Nosrat |
| 60% | SAMIN | 5 | “Salt, Fat, Acid, Heat” author Nosrat |
| 57% | SALT | 4 | "___, Fat, Acid, Heat" (cookbook by Samin Nosrat) |
| 57% | ACID | 4 | "Salt Fat ___ Heat" (popular cookbook) |
| 54% | SALTFATACIDHEAT | 15 | Samin Nosrat cookbook that highlights "the four elements of good cooking" |
| 54% | HEAT | 4 | "Salt Fat Acid ___" (Samin Nosrat book) |
| 51% | HOMECOOKING | 11 | Podcast with recipes and kitchen tips from "Salt, Fat, Acid, Heat" writer Samin Nosrat (2 wds.) |
| 50% | ACID | 4 | "Salt Fat ___ Heat" (cookbook named for essential elements of cooking) |
| 48% | FAT | 3 | "Salt, ___, Acid, Heat" (cookbook and cooking series by Samin Nosrat) |
| 40% | CHEF | 4 | Samin Nosrat, e.g. |
| 39% | ACID | 4 | "Salt Fat ___ Heat," Netflix show about different local cuisines from around the world |
| 36% | FAT | 3 | Word in a Samin Nosrat title |
| 36% | ACID | 4 | Word in a Samin Nosrat title |
| 35% | SALTFATACIDHEAT | 15 | Four-part cooking series starring Samin Nosrat |
| 35% | NOSRAT | 6 | Samin ___, best-selling cookbook author |
| 31% | DOUGHNOTS | 9 | The fat-free cop-snack cookbook? |
| 30% | SAUTE | 5 | Cook quickly using minimal fat and high heat |
| 30% | ACIDS | 5 | Complements to salts and fats in the kitchen |
| 29% | POPCORN | 7 | Puffed up, heated kernels with sugar and/or salt |
| 28% | FAT | 3 | "Salt, ___, Acid, Heat" |