| 100% | PIZZADOUGH | 10 | *Flour and yeast mixture rolled prior to saucing |
| 42% | PASTRY | 6 | Baked flour and water mixture used to make pies |
| 37% | DOUGH | 5 | Flour and water mixture |
| 36% | SLURRY | 6 | Flour and cold water sauce thickener |
| 33% | BATTER | 6 | Mix of flours and liquids to prepare foods |
| 32% | GRANOLA | 7 | Mixture of rolled oats, nuts and honey |
| 32% | SOY | 3 | Sauce to dip a sushi roll in |
| 32% | ISHERE | 6 | "Rock and roll ___ to stay" |
| 32% | BUTTER | 6 | The roux used to make Bechamel sauce: flour and __ |
| 32% | SLURRY | 6 | Liquid mixture used to thicken sauces |
| 31% | SET | 3 | Ready to rock and/or roll |
| 31% | TARMAC | 6 | Mixture of stone and tar to layer on roads |
| 31% | YAMS | 4 | Dish next to stuffing and cranberry sauce |
| 30% | BATTERED | 8 | Covered in egg and flour mixture, then fried |
| 30% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
| 30% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 30% | THICKEN | 7 | Add flour to make a sauce less thin |
| 30% | TOP | 3 | Add chocolate sauce and a cherry to, say |
| 30% | HOHOS | 5 | Snack cakes similar to Swiss Rolls and Yodels |
| 30% | MEUNIERE | 8 | Rolled in flour and sautéed in butter, as sole |
| 30% | SEMOLINA | 8 | Durum wheat product used to make pasta and flour |
| 30% | SALT | 4 | What cheese and soy sauce add to a dish |
| 30% | ITS | 3 | Billy Joel's "___ Still Rock and Roll to Me" |
| 29% | JOEL | 4 | "It's Still Rock and Roll to Me" singer Billy |
| 29% | STILL | 5 | Billy Joel's "It's ___ Rock and Roll to Me" |
| 28% | CASHUPFRONT | 11 | Demand for payment prior to service, or what 18-, 27-, 41-, and 54-Across all have |
| 28% | AQUA | 4 | Yellow corrosive mixture of nitric and hydrochloric acid used to dissolve metals |
| 28% | ERIE | 4 | Lake that's adjacent to the Rock and Roll Hall of Fame |
| 28% | STILL | 5 | "It's ___ Rock and Roll to Me" (#1 hit for Billy Joel) |