| 100% | ROAST | 5 | ___ beef and Yorkshire pudding, signature dish from England |
| 45% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 43% | POT | 3 | ___-au-feu, signature dish from France that is a type of beef stew |
| 39% | HOTPOT | 6 | Meat and potato dish from northern England |
| 34% | HASH | 4 | Corned beef and potatoes side dish |
| 33% | REUBEN | 6 | Corned beef and sauerkraut sandwich from NYC |
| 33% | TACOSALAD | 9 | Dish with greens and ground beef |
| 31% | HASH | 4 | Diner dish made from corned beef |
| 31% | PEPPERSTEAK | 11 | Spicy beef dish originating from Fujian cuisine |
| 31% | MAPOTOFU | 8 | Minced beef, onion and bean curd dish |
| 30% | THESEXPISTOLS | 13 | Punk band from England featuring Johnny Rotten and Sid Vicious: 3 wds. |
| 30% | PEASE | 5 | ___ pudding, savory dish common in England (homonym of "peace") |
| 30% | YORKSHIRE | 9 | County in England known for puddings and terriers |
| 30% | SLAW | 4 | Side dish made from crunchy cabbage and carrots |
| 30% | CHILI | 5 | Dish often containing beef and beans |
| 30% | STEW | 4 | Beef-and-potatoes dish |
| 30% | STEW | 4 | Beef-and-vegetables dish |
| 30% | STEW | 4 | Beef-and-veggie dish |
| 30% | STEWS | 5 | Beef-and-potatoes dishes |
| 30% | PAELLA | 6 | Spanish dish made from rice, shellfish, chicken and vegetables |
| 29% | ETHELRED | 8 | — II, King of England from 978-1013 and 1014-16 |
| 29% | TAPIOCA | 7 | Beadlike starch obtained from cassava root and used in puddings |
| 28% | YARDE | 5 | Marland —, England and Bayonne wing signed from Sale Sharks in 2022 |
| 28% | MEATLOAF | 8 | Dish of ground beef and onions, shaped and baked |
| 28% | BOBOTIE | 7 | Spiced and eggy minced meat dish from South Africa |
| 28% | SPICED | 6 | ___ Pumpkin Soup, dish popular during Thanksgiving and made from a pumpkin puree |
| 28% | FRIEDRICE | 9 | Asian dish made from a grain, vegetables, and scrambled eggs: 2 wds. |
| 28% | MEATLOAF | 8 | Dish made with ground beef and other ingredients |
| 27% | SALMAGUNDI | 10 | Dish of eggs, anchovies, onions and chopped meat popular in 17th and 18th-century England |
| 27% | ROLYPOLY | 8 | British pudding dish of suet pastry spread with jam, rolled up and steamed |