100% | QUESO | 5 | ___ flameado, dish made of hot melted cheese with chorizo and is served flambe |
35% | GRILLED | 7 | ___ cheese sandwich, dish made of cheese and bread which is a common order at delis |
35% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
33% | CAESARSALAD | 11 | Dish made with romaine lettuce, croutons and Parmesan cheese |
33% | PALAK | 5 | ___ Paneer (Indian dish made with spinach and cheese) |
32% | MONTRACHET | 10 | Goat cheese made in Burgundy in the form of a cylinder that is then wrapped with a chestnut leaf and tied with raffia |
31% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
31% | PEASALADS | 9 | Side dishes often made with cheese cubes and mayonnaise |
30% | STEW | 4 | Irish ___, dish that might be made with a pint of Guinness |
30% | NACHOS | 6 | Often served with salsa and melted cheese |
30% | TOAST | 5 | *French ___, a sweet breakfast dish made with bread, eggs, and milk, and often served with syrup |
30% | PIZZA | 5 | Italian dish; a baked disc of dough covered with cheese and tomatoes |
30% | RACLETTE | 8 | Swiss dish with melted cheese and boiled potatoes |
29% | POTTERY | 7 | Dishes made of clay, glazed and fired |
29% | DUMPLING | 8 | Steamed dish that may be stuffed with delicious filling consisting of meat, tofu, and more |
29% | FONDUE | 6 | Swiss dish consisting of melted cheese into which pieces of bread are dipped |
29% | POUTINE | 7 | Canadian dish consisting of french fries and cheese curds topped with brown gravy |
28% | CLUBSANDWICH | 12 | Order served with toothpicks ... and what each of the other four longest answers is? |
28% | ELOTE | 5 | Dish of grilled corn garnished with crema, cotija cheese, and chili powder |
28% | CREAM | 5 | Type of cheese served with salmon and bagels |
28% | OSSOBUCCO | 9 | Italian dish made of veal and bone marrow |
28% | TURKEY | 6 | Popular dish served during Thanksgiving which is generally stuffed with a bread-based mixture and then roasted |
28% | AMERICANLOBSTER | 15 | "Here is our second course, served with New England-churned butter and one of our favorite reds ..." |
28% | COLESLAW | 8 | Dish made with cabbage and mayonnaise |
28% | STEW | 4 | Dish made with cubes of beef |
28% | SAUSAGE | 7 | Chorizo and bratwurst are types of this |
28% | ENCHILADA | 9 | Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce |
27% | POUTINE | 7 | Canadian dish of French fries topped with cheese and gravy |
27% | MEATLOAF | 8 | Dish made with ground beef and other ingredients |