| 100% | FOIE | 4 | ___ gras (dish made of duck liver) |
| 65% | FOIE | 4 | French duck liver dish ___ gras |
| 56% | HASH | 4 | Dish made of leftovers |
| 56% | PLATES | 6 | Dishes made of petals |
| 56% | FOIE | 4 | ___ gras (duck liver dish) |
| 54% | RISOTTO | 7 | Dish made of rice cooked in stock |
| 54% | POTTERY | 7 | Dishes made of clay, glazed and fired |
| 54% | POI | 3 | Hawaiian dish made of taro |
| 54% | DAL | 3 | Indian dish made of lentils |
| 53% | SLAW | 4 | Picnic dish made of shredded cabbage |
| 53% | SLAW | 4 | Side dish made of shredded cabbage |
| 53% | GNOCCHI | 7 | Pasta dish made of potato dumplings |
| 52% | TATER | 5 | ___ Tots, a popular dish made of potatoes |
| 52% | SALAD | 5 | Common side dish made of fresh vegetables |
| 51% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 51% | TACOS | 5 | Mexican dish made of corn or wheat tortillas |
| 51% | OSSOBUCCO | 9 | Italian dish made of veal and bone marrow |
| 51% | PORRIDGE | 8 | Goldilocks tried this breakfast dish made of oats |
| 51% | FILEELENA | 9 | Dried Bulgarian dish made of raw pork tenderloin |
| 51% | STEW | 4 | Dish made with cubes of beef |
| 50% | COUSCOUS | 8 | North African dish made of tiny balls of semolina |
| 50% | POI | 3 | Hawaiian word for a staple dish made of taro |
| 50% | JAMBALAYA | 9 | Creole dish made of shrimps, ham, rice and onions |
| 50% | CARPACCIO | 9 | An Italian dish made of thinly sliced raw meat |
| 50% | TAMALE | 6 | Mesoamerican dish made of masa in a corn leaf |
| 50% | DAL | 3 | Southeast Asian dish made of lentils or split peas |
| 50% | PATE | 4 | Spread sometimes made of liver |
| 47% | POI | 3 | Hawaiian dish made with taro (anagram of "ipo") |
| 47% | TOTCHOS | 7 | Cheesy dish made with taters instead of chips |
| 47% | QUESO | 5 | ___ flameado, dish made of hot melted cheese with chorizo and is served flambe |