| 100% | ALOO | 4 | ___ matar (dish with potatoes and peas in a tomato sauce) |
| 55% | AMERICANCHOPSUEY | 16 | Macaroni dish with ground beef and a little tomato sauce |
| 47% | TERIYAKI | 8 | In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire |
| 46% | ALAKING | 7 | In a cream sauce with mushrooms and green peppers |
| 45% | JAMBALAYA | 9 | Creole dish with spicy tomato sauce and seafood |
| 45% | MARSALA | 7 | Chicken ___ (Italian dish with a mushroom and wine sauce) |
| 44% | SATE | 4 | In Indonesia you can get this dish made from water buffalo and it's usually served with a coconut milk and palm sugar based sauce |
| 43% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 43% | TACOSALAD | 9 | Tex-Mex dish with lettuce, tomato, cheese, etc., in a hard tortilla "bowl" |
| 42% | SAMOSAS | 7 | Appetizers filled with potatoes and peas |
| 41% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 41% | SAMOSAS | 7 | Fried triangles filled with potatoes and peas |
| 40% | ALOO | 4 | __ mutter: potatoes and peas dish |
| 40% | TACO | 4 | Traditional dish that originated in Mexico and consists of tortilla topped with a filling |
| 39% | SPANISHOMELETTE | 15 | Dish with tomato sauce |
| 39% | WINGS | 5 | Buffalo ___, fried chicken dish served with hot sauce, named after a city in New York State |
| 39% | NEAPOLITANPIZZA | 15 | Dish with tomatoes and mozzarella |
| 38% | ENCHILADA | 9 | Stuffed, baked tortilla in a tomato chili sauce |
| 38% | TERIYAKI | 8 | Dish with soy sauce and mirin |
| 38% | TERIYAKI | 8 | Dish with a soy sauce marinade |
| 37% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 37% | HASH | 4 | Dish with finely chopped corned beef and potatoes |
| 37% | TERIYAKI | 8 | Dish with a soy-sauce-and-mirin glaze |
| 37% | CELERY | 6 | Popular stalk which is the main ingredient in the dish ants on a log, and is packed with 95% water |
| 37% | PINTO | 5 | Gallo ___, dish with rice and beans as a base that may be served with breakfast in Central America |
| 37% | MARINARA | 8 | Italian tomato sauce with herbs and spices |
| 37% | JAMBALAYA | 9 | Creole dish with rice, sausage, and tomato |
| 37% | HASHES | 6 | Breakfast dishes with chopped meat and potatoes |
| 37% | CHICKENALAMOKING | 16 | Dish in a cream sauce to remember? |
| 37% | PIE | 3 | Baked dish with a crust and stuffing |