| 100% | PINOT | 5 | ___ Noir (variety of red wine) |
| 70% | CABERNET | 8 | Bordeaux type of red wine |
| 68% | PINOT | 5 | ___ noir (red wine variety) |
| 68% | NOIR | 4 | Pinot ___ (type of red wine) |
| 67% | PINOT | 5 | ___ noir (red wine grape variety) |
| 67% | PINOT | 5 | ___ Noir, red wine grape variety enjoyed in the fall season |
| 66% | CAB | 3 | Kind of red wine, informally |
| 66% | PINOTNOIR | 9 | Red wine variety |
| 66% | SYRAH | 5 | Red wine variety |
| 66% | ROSE | 4 | Variety of wine |
| 65% | SANGRIA | 7 | Spanish drink made of red wine |
| 65% | CAB | 3 | Kind of red wine, for short |
| 65% | CABERNET | 8 | __ Sauvignon, a type of red wine |
| 64% | RIOJA | 5 | Red wine of Spain |
| 64% | PINOT | 5 | ___ Noir, popular red wine that originated in the Burgundy wine-growing region of France |
| 64% | CAB | 3 | Red wine variety, for short |
| 63% | SANGRIA | 7 | Spanish drink of red wine, lemonade and fruit |
| 63% | SANGRIA | 7 | Spanish drink of red wine and chopped fruit |
| 62% | MUSCATEL | 8 | Sweet variety of wine |
| 62% | PAPRIKA | 7 | Powdered spice made from a variety of red pepper |
| 62% | SANGRIA | 7 | Spanish drink of red wine with fruit and spices |
| 61% | CABERNET | 8 | Red wine with Sauvignon and Franc varieties |
| 61% | NOIR | 4 | Pinot ___, red wine grape variety |
| 61% | PIMIENTO | 8 | Variety of red sweet pepper used as a stuffing for green olives |
| 60% | VALPOLICELLA | 12 | Red wine from the Veneto region of Italy |
| 60% | CLARET | 6 | Red wine from the Bordeaux district of France |
| 60% | CABERNET | 8 | Red wine from the Bordeaux region of France |
| 60% | SAUVIGNON | 9 | Cabernet __, successful red wine grape variety |
| 60% | CLARET | 6 | Bordeaux red wine (anagram of "cartel") |
| 60% | RADICCHIO | 9 | Red variety of chicory |