| 100% | KEYLIME | 7 | __ pie, citrus and cream dessert from Florida |
| 46% | POSSET | 6 | Cold dessert made from thickened cream, sugar and lemon |
| 42% | ROULADE | 7 | Rolled meringue and cream dessert |
| 42% | SYLLABUB | 8 | Liqueur cream dessert from Tudor times |
| 38% | KEYLIMEPIE | 10 | Florida dessert with citrus fruit |
| 37% | SUNDAE | 6 | Ice cream dessert with cream, nuts and toppings |
| 37% | BANANASPLITS | 12 | Desserts with ice cream and fruit |
| 37% | ORANGE | 6 | Citrus fruit from Florida |
| 37% | PUNISH | 6 | Withhold dessert from and send to bed early, say |
| 36% | TRIFLE | 6 | Dessert made with cream, sponge and custard |
| 36% | SUNDAEBAR | 9 | Dessert station with ice cream and toppings |
| 36% | GRANITA | 7 | Dessert made from sugar and ice crystals |
| 36% | PARFAITS | 8 | Desserts with layered fruit and whipped cream |
| 36% | PRANKS | 6 | Throwing cream pies and such |
| 36% | PIE | 3 | Dessert with Key lime and chocolate cream varieties |
| 36% | MELBA | 5 | Dessert of candied peaches and vanilla ice cream |
| 36% | ENGLISH | 7 | Like pork pie and clotted cream |
| 35% | ICECREAMSUNDAES | 15 | Desserts often topped with whipped cream and maraschino cherries |
| 35% | KEYLIME | 7 | Small yellowish citrus fruit and American pie |
| 35% | PAVLOVA | 7 | Meringue dessert topped with cream and fruit |
| 35% | TIRAMISU | 8 | Italian dessert of coffee, cream and sponge |
| 35% | PECANS | 6 | Flavorers of some pies and ice cream |
| 35% | DESSERTS | 8 | Cakes, pies, and ice cream |
| 35% | PIE | 3 | Key lime ___, dessert from Key West, Florida that has a meringue topping |
| 34% | OREOSUNDAE | 10 | Dessert made of ice cream and black-and-white crumbles |
| 34% | KEYLIME | 7 | __ pie, citric fruit dessert invented in Florida |
| 34% | PAVLOVA | 7 | A meringue dessert with whipped cream and fruit |
| 34% | CEVICHE | 7 | Raw fish and citrus dish from South America |
| 34% | PASTRIES | 8 | Variety of desserts with dough, cream and fruit |
| 34% | MUDPIE | 6 | Dessert from Mississippi with a layer of choco crust, served with ice cream: 2 wds. |