| 100% | HAWAIIAN | 8 | _ roll; sushi made with unagi, nuts and avocado |
| 54% | EELROLL | 7 | Sushi offering with avocado and unagi (2 wds.) |
| 45% | PESTO | 5 | Sauce made with basil and pine nuts |
| 45% | PESTOS | 6 | Sauces made with basil and pine nuts |
| 45% | FRUITCAKE | 9 | Sliced holiday snack made with nuts and spices |
| 45% | TRAILMIX | 8 | Snack made with granola, dried fruits and nuts |
| 45% | PESTO | 5 | Pasta sauce made with basil and pine nuts |
| 44% | PESTO | 5 | Italian green sauce made with basil and pine nuts |
| 44% | PESTO | 5 | Pasta sauce typically made with basil and pine nuts |
| 44% | ALASKAROLLS | 11 | Sushi orders with salmon, avocado and cucumber |
| 43% | PESTO | 5 | Sauce made with basil, garlic, and pine nuts |
| 43% | DRAGONROLL | 10 | Sushi order with shrimp tempura, avocado and cucumber |
| 39% | DRAGONROLL | 10 | Sushi bar order with eel inside and avocado on the outside |
| 38% | GRANOLA | 7 | A snack made of rolled oats, nuts, and sweeteners |
| 37% | GUACAMOLE | 9 | Creamy dip made of avocado and lime zest that pairs well with sourdough and poached eggs |
| 37% | SCAMPI | 6 | Made with garlic and butter |
| 37% | SEWN | 4 | Made with needle and thread |
| 37% | FORGING | 7 | Making with fire and hammers |
| 36% | KNITTED | 7 | Made with yarn and two needles |
| 36% | GRANOLA | 7 | Rolled oats with dried fruits and nuts |
| 35% | GUACAMOLE | 9 | Mexican dip made with avocados |
| 35% | EELROLL | 7 | Sushi with unagi |
| 35% | SPAREME | 7 | Comment made with an eye roll |
| 35% | TORTA | 5 | Sandwich made with a telera roll |
| 35% | GUAC | 4 | Dip made with avocados, for short |
| 35% | TZATZIKI | 8 | Sauce made with yogurt and cucumbers |
| 35% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 35% | COLESLAW | 8 | Dish made with cabbage and mayonnaise |
| 35% | SOURDOUGH | 9 | Bread made with lactobacilli and yeast |
| 35% | AQUATINTS | 9 | Etchings made with resins and varnish |