| 100% | ECCLES | 6 | — cake, British pastry with a filling of dried fruit |
| 92% | ECCLESCAKE | 10 | British pastry with a filling of dried fruit |
| 91% | ECCLES | 6 | & 20D British pastry with a filling of dried fruit |
| 51% | CHERRYTURNOVER | 14 | Triangular pastry with a stone fruit filling |
| 49% | DANISH | 6 | Pastry with fruit filling named after a nationality |
| 47% | TART | 4 | Pastry with a filling |
| 46% | STRUDEL | 7 | An Austrian dessert of pastry filled with fruit |
| 45% | TART | 4 | Open pastry with a filling |
| 43% | GATEAU | 6 | French sponge cake with a layer of fruit or cream |
| 43% | GALETTE | 7 | French single-crust rustic pastry with a filling |
| 43% | PIE | 3 | Pastry with a crust and filling |
| 43% | CANNOLI | 7 | Pastries with a ricotta-based filling |
| 43% | ROLYPOLY | 8 | British dish of suet pastry spread with jam, rolled up and steamed as a pudding |
| 43% | PIE | 3 | Pastry with a pecan or pumpkin filling |
| 42% | CHORLEY | 7 | Market town in Lancashire associated with a flattened, fruit-filled pastry |
| 40% | STRUDEL | 7 | Austrian pastry with fruit filling |
| 40% | TART | 4 | Dessert with a fruit filling |
| 40% | SULTANA | 7 | Dried fruit of a small white seedless grape |
| 40% | STRUDEL | 7 | Austrian layered pastry with fruit filling |
| 40% | TART | 4 | Small pie with a fruit filling |
| 39% | ENAMORED | 8 | Filled with a feeling of love |
| 39% | ENAMOR | 6 | Fill with a feeling of love |
| 39% | TART | 4 | Fruit-filled baked dish that consists of a pastry base without a top |
| 39% | RAISINS | 7 | Pain aux __, breakfast pastry with dried fruit |
| 39% | CHEESY | 6 | Filled with a ton of mozzarella, say |
| 39% | TART | 4 | Bite-sized baked sweet dish with a filling over a pastry base |
| 39% | RAISIN | 6 | Dried fruit in the title of a Lorraine Hansberry play |
| 39% | STRUDEL | 7 | Baked pastry with thin layers and fruit filling |
| 39% | FIGNEWTON | 9 | Nabisco cookie with a fruit filling: 2 wds. |