| 100% | SOPUP | 5 | Absorb, as sauce with bread |
| 71% | SOPS | 4 | Absorbs, as with bread |
| 68% | SOPUP | 5 | Absorb with bread, as gravy |
| 59% | SOP | 3 | Sample sauce with bread |
| 55% | BLOTUP | 6 | Absorb, as with toweling |
| 53% | SOPUP | 5 | Absorb with bread |
| 53% | SOPSUP | 6 | Absorbs, as with a sponge |
| 53% | BLOTUP | 6 | Absorb, as with a paper towel |
| 52% | SOPUP | 5 | Absorb, as with a sponge: 2 wds. |
| 52% | SOPS | 4 | Absorbs with bread, with "up" |
| 51% | MEATY | 5 | With beef, as pasta sauces |
| 51% | SEEDY | 5 | With caraway, as some breads |
| 51% | SOPUP | 5 | Absorb with a piece of bread |
| 51% | SEEDED | 6 | With added bits, as rye bread |
| 51% | SOP | 3 | Absorb gravy with bread |
| 50% | DROWN | 5 | Smother, as with sauce |
| 50% | PESTO | 5 | Sauce with the same consonants as what it's used on |
| 50% | PESTO | 5 | Sauce with the same consonants as the food it goes on |
| 50% | SOAK | 4 | Absorb gravy with a slice of bread |
| 49% | SANDWICH | 8 | Food with bread as the base and meat in between |
| 48% | SOP | 3 | Soak up, as gravy with bread |
| 47% | PARM | 4 | Breaded and topped with tomato sauce and mozzarella, for short |
| 47% | SOP | 3 | Soak (up), as gravy with bread |
| 47% | SOPS | 4 | Soaks (up), as gravy with bread |
| 46% | HONEYGLAZED | 11 | Cooked with a sweet sauce, as carrots or ham |
| 45% | CHICKENTENDER | 13 | Strip of breaded white meat often served with dipping sauce |
| 44% | SOP | 3 | Absorb (as with a sponge), with "up" |
| 43% | CROUTON | 7 | Small piece of fried bread served with soup or as a garnish |
| 42% | SOP | 3 | ___ up (absorb, as with a sponge) |
| 41% | PESTO | 5 | Sauce with basil |