| 100% | APPLESAUCE | 10 | Accompaniment to pork |
| 76% | APPLESAUCE | 10 | Fruit puree; traditional accompaniment to grilled or roast pork dishes |
| 60% | THUNDER | 7 | Accompaniment to lightning |
| 60% | SAUCE | 5 | Accompaniment to food |
| 60% | MEATBALL | 8 | Accompaniment to spaghetti |
| 59% | MINTSAUCE | 9 | Accompaniment to roast lamb |
| 56% | BOAR | 4 | Leaner alternative to pork |
| 55% | FRENCHFRIES | 11 | Nationality cooks accompaniment to burgers |
| 55% | SODA | 4 | Fizzy accompaniment to a burger |
| 55% | SIDESALAD | 9 | Leafy accompaniment to an entree |
| 54% | HAM | 3 | Accompaniment to Sam-I-am's green eggs |
| 53% | MINTSAUCE | 9 | Piquant edible accompaniment to roast lamb |
| 53% | HOISIN | 6 | __ sauce, Chinese accompaniment to crispy duck |
| 53% | MINTSAUCE | 9 | Fragrant traditional accompaniment to roast lamb |
| 53% | TRIMMINGS | 9 | The traditional accompaniments to a meal |
| 53% | CHOP | 4 | Pork ___ (alternative to loin) |
| 53% | CHOPS | 5 | Pork ___ (alternative to steaks) |
| 52% | CRANBERRY | 9 | Heathland fruit, an accompaniment to roast turkey |
| 52% | SAUCES | 6 | Thick liquids served as accompaniment to food |
| 52% | VINEGAR | 7 | Classic liquid accompaniment to fish and chips |
| 52% | COMPANAGE | 9 | Food eaten as an accompaniment to bread |
| 52% | BEEF | 4 | Taco-filling alternative to pork and chicken |
| 51% | YAKETYSAX | 9 | Musical accompaniment to many a comedic chase scene |
| 50% | TABOO | 5 | Pork, to a Jew, e.g. |
| 49% | SASE | 4 | Accompaniment for a submission to an ed. |
| 49% | RAW | 3 | Risky way to eat pork |
| 49% | BACONGRILL | 10 | Device to fry pork strips |
| 48% | LARD | 4 | Pork fat that adds flakiness to pie crust |
| 47% | TREF | 4 | Like pork and shellfish, to some |
| 47% | SAGE | 4 | Herb used to season pork tenderloin |