| 100% | DAIRY | 5 | Aisle with butter and eggs |
| 77% | DAIRYSECTION | 12 | Area with butter and eggs |
| 64% | DAIRY | 5 | Grocery aisle with milk, cheese and butter |
| 60% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 60% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 59% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |
| 56% | HOLLANDAISE | 11 | Butter and egg yolk creation |
| 53% | SCAMPI | 6 | Shrimp dish with butter and garlic |
| 52% | PANCAKE | 7 | Breakfast food topped with butter and syrup |
| 52% | RISOTTO | 7 | Italian rice dish with butter and broth |
| 52% | COBB | 4 | Salad with chicken and eggs |
| 52% | COBB | 4 | Salad with bacon and eggs |
| 52% | POUNDCAKE | 9 | Dessert made with equal parts sugar, eggs, butter, and flour |
| 51% | CARAMEL | 7 | Sticky sweet substance made with butter and sugar |
| 51% | TOAST | 5 | Breakfast food often served with butter and jam |
| 51% | DAIRY | 5 | Grocery aisle with eggs |
| 50% | PANCAKE | 7 | Fluffy breakfast item often served with butter and syrup |
| 50% | BRIOCHES | 8 | Puffy French breads with a lot of butter and eggs |
| 49% | SOLE | 4 | Fish whose "Dover" variety is often cooked with butter and lemon |
| 48% | PRODUCE | 7 | Supermarket aisle with fresh fruit and veg |
| 48% | BECHAMEL | 8 | White sauce with butter, flour and milk |
| 48% | CARAMELS | 8 | Chewy sweets with butter, milk and sugar |
| 48% | DAIRY | 5 | Eggs and butter market section |
| 48% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |
| 48% | COBB | 4 | Salad with bacon and egg |
| 47% | DAIRY | 5 | Grocery aisle with milk and cheese |
| 46% | WESTERNOMELETTE | 15 | Egg dish with onions, peppers and ham |
| 46% | COBB | 4 | Salad with eggs and avocado |
| 45% | QUICHE | 6 | Breakfast tart with eggs and fillings |
| 45% | OMELETS | 7 | Brunch orders with eggs and cheese |