| 100% | CRABRANGOON | 11 | Appetizer filled with cream cheese (argon, carbon) |
| 47% | RANGOON | 7 | Crab ___ (appetizer with a cream-cheese filling) |
| 45% | SAMOSAS | 7 | Appetizers filled with potatoes and peas |
| 44% | BAGELS | 6 | Rolls topped with cream cheese |
| 44% | CARROTCAKE | 10 | Dessert with cream cheese frosting |
| 43% | ECLAIR | 6 | French oblong pastry filled with cream |
| 43% | BRANDYSNAP | 10 | Crisp sweet biscuit filled with cream |
| 43% | CARROTCAKE | 10 | Dessert often with cream cheese icing |
| 43% | LOX | 3 | Fish often paired with cream cheese |
| 43% | BAGEL | 5 | Roll often served with cream cheese |
| 43% | CANNOLI | 7 | Italian tube-shaped pastry filled with cream |
| 43% | CARROTCAKE | 10 | Golden brown dessert with cream cheese frosting |
| 43% | CARROT | 6 | Dessert often made with cream cheese frosting |
| 43% | CARROTCAKE | 10 | Dessert often topped with cream cheese frosting |
| 43% | LOX | 3 | Smoked fish often paired with cream cheese |
| 43% | BAGEL | 5 | Donut-shaped roll slathered with cream cheese |
| 43% | BAGEL | 5 | Breakfast item often topped with cream cheese |
| 42% | ECLAIR | 6 | French pastry filled with cream, chocolate on top |
| 42% | CARROTCAKE | 10 | *It may be topped with cream cheese frosting |
| 42% | BAGELS | 6 | Bread often found with cream cheese and lox |
| 42% | CARROTCAKE | 10 | Dessert often topped with cream cheese (1990-93) |
| 42% | JALAPENO | 8 | Hot green pepper, often stuffed with cream cheese |
| 42% | LOX | 3 | Extra charge for a bagel with cream cheese |
| 41% | ECLAIR | 6 | Long pastry filled with cream with a chocolate top |
| 41% | BAGEL | 5 | Breakfast option often topped with cream cheese and lox |
| 41% | BAGEL | 5 | It might be topped with cream cheese and lox |
| 41% | OREO | 4 | Chocolate sandwich with cream filling |
| 40% | MOORKOP | 7 | Dutch profiterole filled with whipped cream |
| 40% | BURRATA | 7 | Mozzarella filled with stracciatella and cream |
| 40% | TWINKIES | 8 | Hostess sponge cakes with cream filling |