| 100% | POPPERS | 7 | Apps made with jalapeños and cheese |
| 63% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 62% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 61% | CAESARSALAD | 11 | Dish made with romaine lettuce, croutons and Parmesan cheese |
| 61% | PEASALADS | 9 | Side dishes often made with cheese cubes and mayonnaise |
| 61% | CARBONARA | 9 | Spaghetti made with egg, cheese and pancetta |
| 60% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 57% | REUBEN | 6 | U.S. rye bread sandwich made with corned beef, Swiss cheese, and sauerkraut |
| 57% | PALAK | 5 | ___ Paneer (Indian dish made with spinach and cheese) |
| 56% | TIRAMISU | 8 | Italian dessert made with sponge soaked in coffee and Marsala, soft cheese and powdered chocolate |
| 51% | SCAMPI | 6 | Made with garlic and butter |
| 51% | SEWN | 4 | Made with needle and thread |
| 51% | FORGING | 7 | Making with fire and hammers |
| 50% | NACHO | 5 | Chip often served with cheese and sliced jalapeños |
| 50% | KNITTED | 7 | Made with yarn and two needles |
| 49% | RICHER | 6 | Made with more butter and cream, perhaps |
| 49% | SRIRACHA | 8 | Sauce made with red jalapenos |
| 49% | TIRAMISU | 8 | Dessert made with mascarpone cheese |
| 49% | MAC | 3 | ___ and cheese (dish with "elbow" pasta) |
| 49% | MAC | 3 | ___ and cheese (dish with elbow pasta) |
| 49% | MAC | 3 | ___ and cheese (dish with elbow noodles) |
| 48% | PESTO | 5 | Sauce made of basil and cheese |
| 48% | DAIRY | 5 | Supermarket section with milk and cheese |
| 48% | OMELETS | 7 | Brunch orders with eggs and cheese |
| 48% | DAIRY | 5 | Grocery aisle with milk and cheese |
| 48% | EDAM | 4 | Made off with cheese |
| 48% | MONTRACHET | 10 | Goat cheese made in Burgundy in the form of a cylinder wrapped with a chestnut leaf and tied with raffia |
| 47% | FONDUE | 6 | Meal made with melted cheese or chocolate |
| 47% | CARROT | 6 | Dessert often made with cream cheese frosting |
| 47% | MAC | 3 | * ___ and cheese ... or with 15a an Apple product |