| 100% | HYSSOP | 6 | Aromatic plant with spikes of small, blue flowers whose leaves are used in cooking |
| 100% | HYSSOP | 6 | Aromatic plant with spikes of small blue flowers whose leaves are used in cooking |
| 61% | BISTORT | 7 | Plant with a spike of small pink flowers whose root is used in medicine as an astringent |
| 46% | BORAGE | 6 | Mediterranean plant with star-shaped blue flowers whose young leaves are used in salads |
| 42% | CHICORY | 7 | Blue-flowered plant also called succory whose leaves are used in salads |
| 41% | CHIVE | 5 | Purple-flowered plant whose long slender hollow leaves are used in cooking |
| 41% | ROCKET | 6 | Mediterranean plant with yellowish-white flowers whose leaves are used as a salad |
| 41% | DILL | 4 | Aromatic Eurasian plant whose leaves are used for flavouring in pickles |
| 40% | SAGE | 4 | Mediterranean plant whose grey-green leaves are used in cooking |
| 40% | YARROW | 6 | Plant with flat clusters of white flower heads whose dried stalks are used for divination |
| 39% | ASPARAGUS | 9 | Eurasian plant with small, scaly leaves whose young shoots are cooked and eaten |
| 38% | CUMIN | 5 | Mediterranean plant with white or pink flowers whose aromatic seeds are used as a condiment and a flavouring |
| 35% | DILL | 4 | Eurasian plant whose leaves are used for flavouring in pickles |
| 35% | SAVORY | 6 | Plant of the mint family whose leaves are used as a pot-herb |
| 35% | ACANTHUS | 8 | Genus of plants with large spiny leaves and spikes of white or purplish flowers whose species include bear’s breeches |
| 35% | LETTUCE | 7 | Plant whose large edible leaves are used in salads |
| 35% | ENDIVE | 6 | Plant whose crisp curly leaves are used in salads |
| 34% | GARLIC | 6 | Widely cultivated Asian plant whose bulb, made up of cloves, is used in cooking |
| 34% | LOVAGE | 6 | White-flowered European plant of the parsley family whose leaves are used for flavouring food |
| 34% | NASTURTIUM | 10 | Genus of plants in the cabbage family whose round flat leaves are used in salads |
| 33% | CORIANDER | 9 | Annual herb whose leaves are used in flavouring curry |
| 33% | DILL | 4 | Herb with aromatic leaves used in cooking |
| 33% | ROSEMARY | 8 | Aromatic shrub whose grey-green leaves are used in cookery |
| 33% | VERVAIN | 7 | Plant with small blue, white or purple flowers and square stems also called Herb of the Cross |
| 33% | SPEARMINT | 9 | Herbaceous perennial plant with long spikes of lilac flowers that yields an oil used for flavouring |
| 33% | ARNICA | 6 | Genus of yellow-flowered plants whose dried flower heads are used in treating bruises |
| 32% | CRESS | 5 | Cruciferous plant whose pungent-tasting leaves are used in salads |
| 32% | SORREL | 6 | European plant whose arrow-shaped leaves are used in salads |
| 32% | BASIL | 5 | Eurasian plant whose aromatic leaves are used as herbs for seasoning |
| 32% | ROSEMARY | 8 | Aromatic European shrub whose grey-green leaves are used in cookery |