| 100% | BRUT | 4 | Art ___ (French term for so-called outsider works) |
| 56% | ARTBRUT | 7 | French term for unrefined works, as by untrained painters |
| 47% | MET | 3 | Colloquial term for the Central Park landmark which houses over two million works of art |
| 47% | AUREVOIR | 8 | French term for goodbye |
| 47% | ALAMODE | 7 | French term for fashionable |
| 47% | AUNATUREL | 9 | French term for naked |
| 46% | ENCORES | 7 | French term for additional performances |
| 46% | SEC | 3 | French term for "dry" wine |
| 46% | SOIDISANT | 9 | French term for "self-proclaimed" |
| 45% | BEIGNET | 7 | French term for sweet fried dough |
| 45% | BARRIQUE | 8 | French term for a wine barrel |
| 45% | POUSSIN | 7 | French term for a young chicken |
| 45% | SOUBISE | 7 | French term for white onion sauce |
| 45% | GROTTES | 7 | French term for naturally occurring caves |
| 45% | VENDANGE | 8 | French term for the grape harvest |
| 45% | MATINEE | 7 | French term for an afternoon performance |
| 44% | SOMMELIER | 9 | French term for wine steward or connoisseur |
| 44% | BIENCUIT | 8 | French term for a well done steak |
| 44% | DEMIGLACE | 9 | French term for a highly reduced stock |
| 44% | FRAPPE | 6 | French term for served on shaved ice |
| 44% | COMPOTE | 7 | French term for stewed or preserved fruit |
| 44% | BRUNOISE | 8 | French term for very finely chopped vegetables |
| 44% | TOUPEE | 6 | French term for a gentleman's hairpiece |
| 44% | HARICOT | 7 | The French term for "bean" |
| 44% | CROUTON | 7 | French term for cubed fried bread for soup |
| 44% | BLANCHE | 7 | French term for dipping veggies in boiling water |
| 44% | COULIS | 6 | French term for thick sauce made from fruit |
| 44% | JULIENNE | 8 | French term for cutting veggies into fine strips |
| 44% | JULIENNE | 8 | French term for cutting veggies into thin strips |
| 44% | CHAPEAU | 7 | French term for a hat or head covering |