100% | TEMPERA | 7 | Art technique of emulsifying paint with egg yolk |
46% | TEMPERA | 7 | Renaissance paints with egg yolk for durability |
40% | TEMPERA | 7 | Paint mixture made with egg yolk |
40% | TEMPERA | 7 | Paint sometimes made with egg yolk |
38% | COLLAGE | 7 | Art technique consisting of cutting and pasting materials to a painted or unpainted surface |
38% | TEMPERA | 7 | Type of paint mixed with water and egg |
37% | DRAWING | 7 | The art of making an image, not with paint |
35% | DECOUPAGE | 9 | Art technique of gluing colored paper cutouts |
34% | ETCHING | 7 | Art technique of creating a design using acid |
34% | FROZENCUSTARD | 13 | Cold treat made with egg yolks |
34% | NOG | 3 | Christmas Eve drink made with egg yolks |
32% | IMPASTO | 7 | Technique of thick application of oil paint |
32% | PATHOS | 6 | Technique of writing and art that inspires emotion |
32% | SFUMATO | 7 | Technique of blending paints to create haze effect |
31% | DYEING | 6 | Painting eggs with stain |
31% | GRISAILLE | 9 | Technique of grey monochrome painting used in imitation of sculpture |
31% | WHITE | 5 | Part of an egg that surrounds the yolk |
30% | TEMPERA | 7 | Painting medium for powdered pigments consisting of egg yolk and water |
30% | STIPPLE | 7 | Paint or engrave with dots of flicks |
30% | OMELETS | 7 | Egg dishes with a choice of fillings |
30% | OMELET | 6 | Egg dish with a choice of fillings |
30% | LOOP | 4 | Art Institute of Chicago area, with "the" |
30% | ORIGAMI | 7 | Art form with a lot of folding |
30% | DRAG | 4 | Art form with heightened performances of gender |
30% | HARDEDGE | 8 | Painting style with abrupt transitions of color |
30% | ROYALE | 6 | Eggs Benedict with salmon instead of ham |
29% | BACKDROP | 8 | Cloth painted with scenery at the rear of a stage |
29% | SIFFLAGE | 8 | Jimmy Ernst technique of blowing paint |
29% | LATEST | 6 | State of the art, with "the" |
29% | EASTER | 6 | Spring festival associated with painted eggs |