| 100% | STRUDEL | 7 | Austrian rolled pastry with filling, usually apple |
| 80% | STRUDEL | 7 | Austrian rolled pastry with apple filling |
| 59% | STRUDEL | 7 | Austrian pastry roll filled with stewed fruit |
| 51% | STRUDEL | 7 | Austrian layered pastry with sweet filling |
| 51% | STRUDEL | 7 | Baked Austrian flaky pastry with filling |
| 51% | STRUDEL | 7 | Austrian layered pastry with fruit filling |
| 49% | PIE | 3 | Pastry with apple or sweet potato filling, perhaps |
| 49% | STRUDEL | 7 | Austrian pastry with fruit filling |
| 48% | TURNOVER | 8 | Triangular pastry with sweet filling, e.g. apple |
| 46% | STRUDEL | 7 | Austrian pastry dessert, filled with fruit compote |
| 46% | TART | 4 | Pastry that is usually filled with fruit |
| 45% | STRUDEL | 7 | German layered filo pastry roll with fruit filling |
| 45% | STRUDEL | 7 | An Austrian dessert of pastry filled with fruit |
| 45% | PIE | 3 | Thanksgiving dessert that is usually filled with apple |
| 44% | PIES | 4 | Pastries with filling |
| 42% | KAISER | 6 | Roll that's an essential part of a typical Austrian breakfast, usually eaten with jam |
| 40% | TART | 4 | Pastry with a filling |
| 39% | PIE | 3 | Pastry with a crust and filling |
| 39% | CANNOLI | 7 | Pastries with a ricotta-based filling |
| 38% | PIE | 3 | Pastry with a pecan or pumpkin filling |
| 38% | CANNOLI | 7 | Italian pastry with sweet filling |
| 38% | TART | 4 | Open pastry with a filling |
| 38% | STRUDEL | 7 | Rolled, filled pastry |
| 38% | SAMOSAS | 7 | Indian pastries with savory fillings |
| 38% | STRUDEL | 7 | Filled pastry roll |
| 38% | DANISH | 6 | Pastry with fruit filling named after a nationality |
| 37% | CANNOLI | 7 | Pastry filled with ricotta |
| 37% | CHERRYTURNOVER | 14 | Triangular pastry with a stone fruit filling |
| 36% | ECCLESCAKE | 10 | British pastry with a filling of dried fruit |
| 36% | GALETTE | 7 | French single-crust rustic pastry with a filling |