| 100% | MORNAY | 6 | Béchamel-plus-cheese sauce |
| 80% | MORNAY | 6 | Cheese sauce |
| 79% | MORNAY | 6 | A béchamel sauce with cheese |
| 74% | ALFREDO | 7 | Creamy cheese sauce |
| 72% | RAGU | 4 | Six Cheese sauce brand |
| 71% | ALFREDO | 7 | With a creamy cheese sauce |
| 69% | MACARONI | 8 | Pasta beloved with a cheese sauce |
| 69% | NACHOS | 6 | Ballpark snack topped with cheese sauce |
| 67% | RAGU | 4 | Maker of Six Cheese Sauce for pasta |
| 67% | MACARONIS | 9 | Short pasta tubes popular with cheese sauce |
| 65% | LAYER | 5 | Sauce, cheese or noodles, for lasagna |
| 65% | PESTO | 5 | Sauce made of basil and cheese |
| 65% | LAYER | 5 | Sauce, cheese or noodles, in lasagna |
| 65% | CARBONARA | 9 | Sauce with eggs, cheese and bacon |
| 65% | LAYER | 5 | Sauce, noodles or cheese, for lasagna |
| 65% | MORNAY | 6 | ___ sauce (macaroni and cheese ingredient) |
| 64% | MACARONI | 8 | Short, thin tubes of pasta; good with cheese sauce |
| 63% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 63% | PIZZAS | 6 | Italian pies topped with cheese, sauce, pepperoni |
| 63% | ALFREDO | 7 | Sauce of butter, cream and Parmesan cheese |
| 62% | BECHAMEL | 8 | Sauce that becomes Mornay when cheese is added |
| 60% | IRESTMYQUESO | 12 | Comment from a cook who cools the cheese sauce before serving? |
| 59% | RAGU | 4 | Pasta sauce with a Cheese Creations line |
| 59% | CARBONARA | 9 | Egg yolks, pancetta, grated cheese pasta sauce |
| 58% | CARBONARA | 9 | Pasta sauce with pancetta, egg, and grated cheese |
| 58% | CHICKENPARMESAN | 15 | Poultry entrée with red sauce and melted cheese |
| 58% | PIZZA | 5 | Crust, sauce and cheese, maybe a few toppings? |
| 58% | GRANDMA | 7 | ___ pizza (square pie with cheese under the sauce) |
| 57% | MORNAY | 6 | ___ sauce, white sauce prepared with shredded or grated Gruyere cheese |
| 56% | BUTTER | 6 | The roux used to make Bechamel sauce: flour and __ |