| 100% | TRIPLELAYERCAKE | 15 | Baked dessert with lemon filling, maybe |
| 60% | COBBLER | 7 | Baked dessert with filling, covered with a crust |
| 56% | PIE | 3 | Baked dessert sometimes filled with apple or pumpkin |
| 49% | PIES | 4 | Baked desserts with crusts |
| 49% | WALNUTCAKE | 10 | Baked dessert with shelled ingredients |
| 48% | NUTCAKE | 7 | Baked dessert with a little crunch |
| 48% | BANANACAKE | 10 | Baked dessert with yellow-peel fruit |
| 46% | LAVACAKES | 9 | Baked desserts with molten chocolate centers: 2 wds. |
| 46% | CHERRYPIE | 9 | Dessert with a woven crust, maybe |
| 46% | CHIFFONPIE | 10 | Dessert with meringue filling |
| 46% | COBBLER | 7 | Fruit __, baked dessert with scone/biscuit topping |
| 45% | TART | 4 | Dessert with a fruit filling |
| 45% | PIE | 3 | Dessert with filling in a crust |
| 45% | PIE | 3 | Dessert with a crust and filling |
| 45% | PIE | 3 | Dessert with a lemon meringue variety |
| 44% | PIE | 3 | Dessert with a crust and a filling |
| 43% | OREOPIE | 7 | Dessert with a cookie crust and creamy filling |
| 43% | APPLEPIE | 8 | Pastry dessert with orchard fruit filling |
| 43% | ANGELPIE | 8 | "Heavenly" dessert with a lemony filling |
| 42% | PIE | 3 | Dessert often filled with fruit |
| 41% | PIES | 4 | Thanksgiving desserts with a crust and a filling |
| 41% | STRUDEL | 7 | Baked Austrian flaky pastry with filling |
| 41% | CALZONE | 7 | Baked turnover filled with pizza toppings |
| 41% | RHUBARBPIE | 10 | Baked dessert made with tart red stalks (and loads of sugar) |
| 41% | CRISP | 5 | Apple ___, dessert with a crumbly top and baked apples |
| 40% | CHERRYPIE | 9 | Baked pastry dough filled with red berries |
| 40% | PIE | 3 | Dessert that's often filled with fruit |
| 40% | PIE | 3 | Dessert often filled with apples or cherries |
| 40% | PIES | 4 | Desserts that might be filled with berries |
| 40% | STRUDEL | 7 | Baked pastry with thin layers and fruit filling |