| 100% | PRIMERIB | 8 | Beef cut often served at hotels: 2 wds. |
| 55% | PRIMERIB | 8 | Beef cut at a fancy banquet: 2 wds. |
| 48% | PRIMERIB | 8 | Beef dish often served with horseradish sauce (2 wds.) |
| 43% | ONIONROLL | 9 | Savory bun served at a deli: 2 wds. |
| 43% | ROASTPIG | 8 | Cooked animal served at a luau: 2 wds. |
| 43% | PRIMERIB | 8 | Thick cut of beef served au jus: 2 wds. |
| 43% | KOBEBEEF | 8 | Meat served at Japanese steakhouses: 2 wds. |
| 41% | HAMS | 4 | Cuts of pork often served at Easter dinner |
| 40% | DUFFBEER | 8 | Brew served at Moe's Tavern on "The Simpsons": 2 wds. |
| 39% | TURKEYLEG | 9 | Smoked ___, famous theme park food served at the Magic Kingdom and Disneyland: 2 wds. |
| 38% | EGGROLL | 7 | Appetizer often served with duck sauce (2 wds.) |
| 38% | DIMSUM | 6 | Cuisine often served in steamer baskets (2 wds.) |
| 38% | ONRICE | 6 | How stir-fry is often served (2 wds.) |
| 38% | CHECKIN | 7 | Register at a hotel: 2 wds. |
| 36% | APPLEPIE | 8 | Baked dessert often served a la mode (2 wds.) |
| 36% | SLICESOFTOAST | 13 | Bread often served at breakfast |
| 36% | BACON | 5 | Meat often served at breakfast |
| 36% | YAM | 3 | Tuber often served at Thanksgiving |
| 36% | PIE | 3 | Dessert often served at Thanksgiving |
| 36% | HAMS | 4 | Meats often served at Easter |
| 35% | SUMMONS | 7 | It's often served at home |
| 35% | BRIE | 4 | Soft cheese often served at parties |
| 35% | POI | 3 | Side dish often served at luaus |
| 35% | HAM | 3 | "Country" meat often served at Easter |
| 35% | HAMS | 4 | Meats often served at holiday dinners |
| 35% | PANETTONE | 9 | Italian bread often served at Christmastime |
| 35% | PRETZEL | 7 | Knotted pastry often served at Oktoberfest |
| 35% | HAM | 3 | Meat often served at Christmas dinners |
| 35% | MINTJULEP | 9 | Bourbon-based drink traditionally served at the Kentucky Derby (2 wds.) |
| 35% | ONTAP | 5 | Ready to be served, at a bar: 2 wds. |