| 100% | AUJUS | 5 | Beef serving |
| 99% | FILETS | 6 | Beef servings |
| 84% | SLOPPYJOSEPH | 12 | Ground beef serving, formally |
| 83% | ROULADES | 8 | Tubular stuffed beef servings |
| 75% | MEATBALL | 8 | Globe of chicken or beef served with spaghetti |
| 73% | PRIMERIB | 8 | Thick cut of beef served au jus: 2 wds. |
| 73% | RAW | 3 | How beef carpaccio is served |
| 73% | AUJUS | 5 | How beef may be served |
| 73% | AUJUS | 5 | How some beef is served |
| 72% | PATTY | 5 | Serving of beef on a burger |
| 71% | PRIMERIB | 8 | Beef cut often served at hotels: 2 wds. |
| 71% | AUJUS | 5 | How roast beef may be served |
| 71% | ONRYE | 5 | How corned beef is often served |
| 71% | FRENCHDIP | 9 | Roast beef sandwich served au jus |
| 71% | ONRYE | 5 | How corned beef might be served |
| 71% | PASTRAMI | 8 | Deli beef often served on rye |
| 69% | SLAB | 4 | Large serving, as of beef |
| 69% | PRIMERIB | 8 | Beef dish often served with horseradish sauce (2 wds.) |
| 69% | JUS | 3 | Au ___ (how roast beef might be served) |
| 69% | JEWISHRYE | 9 | What corned beef is often served on |
| 69% | PASTRAMI | 8 | Seasoned smoked beef usually served in slices |
| 69% | EGGNOODLES | 10 | What beef stroganoff is often served over |
| 69% | DIP | 3 | French ___ (roast beef sandwich served au jus) |
| 68% | REDS | 4 | Wines to serve with beef |
| 68% | AUJUS | 5 | Way to serve roast beef |
| 68% | REDS | 4 | Wines commonly served with beef |
| 68% | DIP | 3 | French ___ (roast beef sandwich served with beef broth) |
| 67% | REUBEN | 6 | Corned beef and cheese sandwich served on rye |
| 67% | PASTRAMI | 8 | Smoked beef that's often served on rye |
| 66% | RYE | 3 | Bread often served with corned beef |