| 100% | TASTES | 6 | Bitter, sour, salty and sweet |
| 84% | UMAMI | 5 | Taste besides sweet, sour, bitter and salty |
| 72% | UMAMI | 5 | Sweet, sour, salty, bitter, ___ |
| 71% | TASTES | 6 | Sweet, salty and bitter |
| 69% | TASTE | 5 | Sweet, salty, sour, bitter, or umami sensation |
| 65% | UMAMI | 5 | Taste that isn't sweet, sour, bitter or salty and whose name means "savoriness" in Japan |
| 63% | UMAMI | 5 | Taste that is neither sweet nor salty nor sour nor bitter |
| 60% | UMAMI | 5 | The fifth taste, not salty, sweet, bitter or sour |
| 59% | UMAMI | 5 | Fifth of the five basic tastes along with bitter, salty, sour and sweet |
| 59% | UMAMI | 5 | Taste that's not sweet, sour, bitter, or salty |
| 59% | UMAMI | 5 | Taste that isn't sweet, sour, bitter, or salty |
| 58% | KIMCHI | 6 | Fermented, salty and sweet cabbage, Korean style |
| 58% | TANGY | 5 | Sour and a little sweet |
| 56% | ACERBIC | 7 | Bitter and sour |
| 56% | TASTES | 6 | Bitter and sweet |
| 55% | RHUBARBPIE | 10 | Sweet and sour dessert |
| 55% | LEMONDROP | 9 | Sweet and sour candy |
| 54% | TASTE | 5 | Sweet, salty, or sour sensation |
| 54% | TASTES | 6 | Sweet and sour, e.g. |
| 54% | RED | 3 | Sweet and sour sauce color |
| 52% | PICKLES | 7 | Sour and salty cucumbers in a jar |
| 51% | NATTAHNAM | 9 | Whiskey, sweet vermouth and bitters |
| 51% | SPRINGROLL | 10 | Appetizer with sweet and sour sauce |
| 50% | UMAMI | 5 | Taste that's not sweet, sour, bitter or salty |
| 50% | TASTEBUDS | 9 | Cells that distinguish between sweet and salty |
| 50% | PORK | 4 | Meat served with sweet and sour sauce |
| 50% | RICE | 4 | Grain served with sweet and sour pork |
| 49% | PINEAPPLE | 9 | Tropical yellow fruit used in sweet and sour |
| 49% | TAMARIND | 8 | African tree with sweet and sour seed pods |
| 48% | SALTY | 5 | Flavor that isn't sweet, sour, bitter, or umami |