100% | INDEX | 5 | Body mass ___ (measurement of muscle and fat) |
62% | LEAN | 4 | Body type with good muscle mass and very less fat |
50% | NEUROMOTOR | 10 | Of muscles and nerves |
47% | DALTON | 6 | Unit of measurement for atomic and molecular mass |
42% | DDE | 3 | Measurement that indicates the amount of whole-body radiation and its effect on the body at a tissue depth of 1 cm (abbr.) |
42% | HOLISTIC | 8 | Of mind, body and spirit |
41% | ACTIMETRY | 9 | The measurement of someone's sleep and rest cycles |
41% | BUILDING | 8 | Body __ is the art of gaining muscles |
41% | ABS | 3 | Muscles near the middle of the body |
41% | ARALSEA | 7 | Body of water between Kazakhstan and Uzbekistan |
41% | LAKEGENEVA | 10 | Body of water between France and Switzerland |
41% | NORTHSEA | 8 | Body of water between Denmark and Scotland |
41% | IRISHSEA | 8 | Body of water between Dublin and Liverpool |
41% | NORTHSEA | 8 | Body of water between Britain and Scandinavia |
41% | BLACKSEA | 8 | Body of water between Ukraine and Turkey |
41% | IONIANSEA | 9 | Body of water between Sicily and Greece |
41% | ABLE | 4 | Strong of body and mind |
40% | BLUBBER | 7 | Fat layer between skin and muscle in whales |
40% | YELLOWSEA | 9 | Body of water between China and Korean peninsula |
40% | NORTHSEA | 8 | Body of water between the UK and Norway |
40% | REDSEA | 6 | Body of water that separates Africa and Asia |
40% | BERINGSEA | 9 | Body of water between Alaska and eastern Russia |
40% | NORTHSEA | 8 | Body of water between the UK and Scandinavia |
40% | LABRADOR | 8 | Body of water between Canada and Greenland: __ Sea |
40% | IRISHSEA | 8 | Body of water that separates Britain and Ireland |
40% | IRISHSEA | 8 | Body of water that separates England and Ireland |
40% | DOMINO | 6 | Fats __, jazz pianist and singer of Blueberry Hill |
40% | UNITS | 5 | ___ of measurement (feet and miles, for example) |
40% | UNITS | 5 | ___ of measurement (inches and ounces, for example) |
40% | BAYS | 4 | Bodies of water beside Tampa and San Francisco |