| 100% | ANGELFOOD | 9 | Cake made with egg whites |
| 71% | SOUFFLES | 8 | Light ramekin dishes made with egg whites |
| 71% | SOUFFLE | 7 | Light fluffy dish made with egg whites |
| 64% | MACAROON | 8 | Small cake made from egg whites, sugar and almonds |
| 64% | CHOCOLATEMOUSSE | 15 | Dessert made with cocoa and egg whites |
| 64% | MOUSSE | 6 | Soft dessert made with whipped egg white |
| 61% | SORBET | 6 | Frozen dessert made with fruit juice, egg whites and sugar |
| 58% | MERINGUE | 8 | Stiffly beaten egg whites mixed with sugar and baked as a topping for cakes |
| 55% | IDLI | 4 | Cake made with lentils and rice |
| 54% | BABA | 4 | Yeast cake made with rum |
| 54% | NOG | 3 | Yuletide drink made with eggs |
| 54% | GELATI | 6 | Ice cream made with eggs |
| 54% | OMELET | 6 | Brunch dish made with eggs |
| 54% | OMELET | 6 | Breakfast dish made with eggs |
| 53% | WINECAKE | 8 | Colombian cake made with alcoholic drink |
| 53% | RAMOS | 5 | ___ gin fizz (cocktail with egg whites) |
| 53% | TEMPERA | 7 | Paint mixture made with egg yolk |
| 53% | TEMPERA | 7 | Paint sometimes made with egg yolk |
| 53% | FROZENCUSTARD | 13 | Cold treat made with egg yolks |
| 53% | CHOUX | 5 | Very light pastry made with eggs |
| 52% | IDLI | 4 | Steamed cake made with rice and lentils |
| 52% | MOUSSE | 6 | Fluffy, creamy dessert beaten with egg whites |
| 52% | CARBONARA | 9 | Spaghetti made with egg, cheese and pancetta |
| 52% | CHIFFON | 7 | Light, fluffy food consistency, with egg whites |
| 52% | NOG | 3 | Christmas Eve drink made with egg yolks |
| 52% | MERINGUE | 8 | Dessert made from egg whites |
| 52% | MERINGUE | 8 | Egg whites whipped with sugar |
| 51% | BUNDT | 5 | Ring-shaped cake made with a trademarked pan |
| 51% | EGGNOG | 6 | Beverage made with eggs, milk, cream, and sugar |
| 51% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |