| 100% | BULGAR | 6 | Cereal made from par-boiled dried wheat |
| 47% | CORNFLAKES | 10 | Cereal made from kernels |
| 43% | CHEERIOS | 8 | O-shaped breakfast cereal made from oats |
| 43% | OATEN | 5 | Made from a cereal grain |
| 42% | SEMOLINA | 8 | Warm, milky pudding made from durum wheat |
| 42% | TEA | 3 | Drink made from dried leaves |
| 42% | ABSOLUT | 7 | Spirit made from Swedish wheat |
| 41% | FARINA | 6 | Flour made from cereal grain |
| 41% | PRINGLES | 8 | Stackable chips made from dried potatoes |
| 41% | SEITAN | 6 | Vegan staple made from wheat gluten |
| 41% | UDON | 4 | Thick noodle made from wheat flour |
| 41% | BRAN | 4 | Food made from cereal grain husks |
| 41% | SEASALT | 7 | Seasoning made from drying ocean water |
| 40% | PAPRIKA | 7 | Red condiment powder made from dried peppers |
| 40% | PAPRIKA | 7 | Shakshuka spice made from dried red peppers |
| 39% | MINCEMEAT | 9 | Sweet filling made from dried fruit and spices |
| 39% | CURRANTS | 8 | Like tiny raisins, made from dried Corinth grapes |
| 39% | AMARONE | 7 | Rich red wine made from partially dried grapes |
| 39% | COCKALEEKIE | 11 | Scottish soup made from a fowl boiled with leeks |
| 38% | MACE | 4 | Spice made from the dried aril round a nutmeg seed |
| 37% | DECOCT | 6 | Make extracts from by boiling |
| 36% | GRAINS | 6 | Seeds from cereal crops, e.g. rice, wheat |
| 36% | SHOYU | 5 | Japanese rich sauce made from soy beans naturally fermented with wheat or barley |
| 36% | SHOYU | 5 | Rich Japanese sauce made from soy beans naturally fermented with wheat or barley |
| 35% | WEET | 4 | ___-Bix, whole-grain wheat cereal breakfast brand from Australia |
| 35% | OATMEAL | 7 | Powdery substance ground from cereal used for making porridge |
| 35% | CATGUT | 6 | Strong cord made from the dried intestines of sheep used for stringing sports rackets |
| 35% | PARMESAN | 8 | Dry hard cheese made from part-skimmed milk |
| 34% | KVASS | 5 | Alcoholic drink made in E Europe from cereals and stale bread |
| 34% | RYE | 3 | Type of grass from the wheat family used to make whiskey |