| 100% | EDAM | 4 | Cheese made from the milk of Friesian cows |
| 56% | CASHEW | 6 | Cheese made from the native nut species of Brazil |
| 55% | GOUDA | 5 | Cheese made from cow's milk |
| 55% | TILSIT | 6 | Cheese made from pasteurized cow's milk |
| 52% | VACHERIN | 8 | Soft Swiss or French cheese made from cow's milk |
| 47% | UDDER | 5 | Part of a cow the milk comes from |
| 46% | FETA | 4 | Cheese made from goat milk |
| 45% | ROMANO | 6 | Cheese made from ewe's milk |
| 45% | CHEVRE | 6 | Cheese made from goat's milk |
| 45% | PECORINO | 8 | Cheese made from ewe's milk |
| 45% | PECORINO | 8 | Cheese made from sheep's milk |
| 45% | FETA | 4 | Cheese made from sheep's milk |
| 45% | RENNET | 6 | Substance prepared from the stomachs of calves used in making cheese and junket |
| 44% | DEERSKIN | 8 | Made from the hide of a doe or stag |
| 44% | FETA | 4 | Greek cheese made from sheep's milk |
| 43% | ROQUEFORT | 9 | Crumbly blue cheese made from ewe's milk |
| 43% | PARMESAN | 8 | Dry hard cheese made from part-skimmed milk |
| 42% | RICOTTA | 7 | Soft, white, unsalted cheese made from sheep's milk |
| 42% | ROMANO | 6 | Cheese made of 52-Across's milk |
| 42% | ANAGRAM | 7 | Word made from the letters of another |
| 42% | FETA | 4 | Greek cheese made from goat's or sheep's milk |
| 42% | ORCA | 4 | Mammal made from the first four letters of 49-Down |
| 42% | PIGSKIN | 7 | Leather made from the hide of a porcine |
| 42% | SNAKESKIN | 9 | Leather made from the hide of an asp |
| 42% | CHEESE | 6 | Food made from curd of milk |
| 42% | BURRATA | 7 | Cheese from the south of Italy |
| 41% | LINEN | 5 | Material made from the fibres of the flax plant |
| 41% | PAPYRI | 6 | Papers made from the stems of tall marsh plants |
| 41% | CHOCOLATE | 9 | Candy made from the beans of a cacao tree |
| 41% | GOUDA | 5 | Cheese from cow's milk |