| 100% | CARAMELS | 8 | Chewy sweets with butter, milk and sugar |
| 53% | FUDGE | 5 | Candy made primarily with sugar, butter, and milk |
| 53% | CARAMEL | 7 | Sticky sweet substance made with butter and sugar |
| 52% | CARAMELS | 8 | Chewy candies that might be made with butter, cream, and sugar |
| 51% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 48% | BECHAMEL | 8 | White sauce with butter, flour and milk |
| 48% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |
| 47% | CARAMEL | 7 | Chewy/liquid sweet made from butter, cream, sugar |
| 47% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |
| 46% | DAIRY | 5 | Grocery aisle with milk, cheese and butter |
| 46% | PENUCHE | 7 | Fudge candy made with brown sugar and butter |
| 45% | CARAMEL | 7 | Melted butter, sugar and milk for a soft center |
| 45% | FLAPJACK | 8 | Baked bar made with oats, syrup, sugar and butter |
| 45% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
| 45% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
| 44% | RIZAULAIT | 9 | French dessert made with rice, milk and sugar |
| 44% | CHAI | 4 | Tea made with milk, sugar and cardamom |
| 41% | DAIRY | 5 | Milk and butter purveyor |
| 40% | TOFFEE | 6 | Chewy candy usually made by caramelizing sugar along with butter |
| 40% | LECHE | 5 | Dulce de ___ (spread made from milk and sugar) |
| 39% | DAIRYSECTION | 12 | Area with butter and eggs |
| 39% | DAIRY | 5 | Aisle with butter and eggs |
| 38% | EGGNOG | 6 | Beverage made with eggs, milk, cream, and sugar |
| 38% | DAIRY | 5 | Butter, milk, cheese, and so on |
| 38% | SCAMPI | 6 | Shrimp dish with butter and garlic |
| 38% | POUNDCAKE | 9 | Dessert made with equal parts sugar, eggs, butter, and flour |
| 38% | TOFFEE | 6 | Chewy sweet can be soft, hard and ruin fillings |
| 37% | CHURNED | 7 | Stirred milk and it turned into butter |
| 37% | PANCAKE | 7 | Breakfast food topped with butter and syrup |
| 37% | RISOTTO | 7 | Italian rice dish with butter and broth |