| 100% | NUGGETS | 7 | Chunks of chicken coated in breadcrumbs |
| 43% | SCHNITZEL | 9 | Thin sliced meat, coated in breadcrumbs and fried |
| 43% | BUFFALO | 7 | __ wing, fried chicken coated in hot sauce/butter |
| 43% | BERG | 4 | Chunk of ice in the ocean |
| 43% | LOG | 3 | Chunk of wood in a fireplace |
| 43% | DIVOT | 5 | Chunk of grass, in golf |
| 42% | FLOE | 4 | Chunk of ice in the Arctic Ocean |
| 41% | BERG | 4 | Chunk of ice in the ocean, for short |
| 41% | NUGGET | 6 | Small chunk of gold or chicken |
| 41% | LOG | 3 | Huge chunk of wood in the forest |
| 41% | RISSOLE | 7 | Mixture of meat and spices coated in egg and breadcrumbs and fried |
| 40% | COQAUVIN | 8 | Casserole of chicken pieces cooked in red wine |
| 38% | WING | 4 | Piece of chicken that might be served in an appetizer |
| 38% | ILL | 3 | In need of chicken soup, maybe |
| 37% | LEG | 3 | Bit in a bucket of fried chicken |
| 37% | LEG | 3 | Piece in a bucket of fried chicken |
| 37% | CHIPS | 5 | Nicks in a coat of nail polish |
| 37% | EMU | 3 | Bird in the Australian coat of arms |
| 37% | CHIP | 4 | Nick in a coat of nail polish |
| 37% | ROAN | 4 | Horse with speckles of white in its coat |
| 37% | DIVOT | 5 | Chunk out of the fairway, in golf |
| 36% | MTARARAT | 8 | Geographic feature depicted in the Armenian coat of arms |
| 35% | IGUANA | 6 | In the Caribbean it's known as "the chicken of the trees" |
| 35% | ESCUTCHEON | 10 | In heraldry, the shield on which a coat of arms is displayed |
| 35% | CHEESECRATER | 12 | Hole in a chunk of Swiss? |
| 34% | COQAUVIN | 8 | Classic French dish of chicken cooked in red wine |
| 33% | ESCALOPE | 8 | Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried |
| 33% | MILANESE | 8 | Like chicken dipped in egg, coated in bread crumbs, then fried |
| 33% | DIG | 3 | Try to uncover cookie-dough chunks in a pint of ice cream, say |
| 33% | WAND | 4 | Beauxbatons Academy coat of arms symbol, in Harry Potter |