| 100% | BUN | 3 | Cinnamon ___ (breakfast pastry) |
| 82% | BEARCLAW | 8 | Sweet breakfast pastry |
| 82% | SCONE | 5 | British breakfast pastry |
| 80% | BEARCLAW | 8 | Breakfast pastry |
| 80% | DANISH | 6 | Breakfast pastry |
| 80% | DANISHES | 8 | Breakfast pastries |
| 76% | DANISH | 6 | Breakfast pastry for Hamlet? |
| 75% | ROLL | 4 | Cinnamon ___ (swirly pastry) |
| 73% | STICKYBUN | 9 | Breakfast pastry with pecans: 2 wds. |
| 73% | BEARCLAW | 8 | *Fan-shaped breakfast pastry |
| 72% | POP | 3 | ___-Tarts (classic breakfast pastries) |
| 71% | CROISSANT | 9 | Crescent-shaped French breakfast pastry |
| 71% | DOUGHNUT | 8 | Fried ring-shaped breakfast pastry |
| 71% | DANISH | 6 | Hamlet's nationality; breakfast pastry |
| 71% | CINNAMONBUN | 11 | Sticky breakfast pastry: 2 wds. |
| 70% | POP | 3 | ___-Tarts (Kellogg's breakfast pastries) |
| 70% | TARTS | 5 | Pop-___ (brand of breakfast pastries) |
| 70% | DONUT | 5 | Breakfast pastry with a hole in the middle |
| 69% | CROISSANT | 9 | French breakfast pastry, half-moon shaped |
| 69% | BUN | 3 | Cinnamon ___ (type of pastry) |
| 69% | EGGO | 4 | Cinnamon Toast breakfast brand |
| 67% | CROISSANT | 9 | French breakfast pastry in a crescent shape |
| 67% | RAISINS | 7 | Pain aux __, breakfast pastry with dried fruit |
| 67% | CHURRO | 6 | Pastry rolled in cinnamon sugar |
| 67% | HOTOATMEAL | 10 | Breakfast order often containing cinnamon |
| 66% | STRUDEL | 7 | Austrian breakfast pastry of fruit in flaky dough |
| 65% | DANISH | 6 | __ pastries, assorted yeasty breakfast treats |
| 64% | POPTARTS | 8 | Breakfast pastries with such flavors as Frosted Blueberry and Snickerdoodle: Hyph. |
| 64% | SCONE | 5 | Breakfast or tea pastry, originated in Scotland |
| 61% | CROISSANT | 9 | Buttery pastry popular in continental breakfasts |