| 100% | CONSOMME | 8 | Clear soup made from meat or chicken stock |
| 57% | BOUILLONS | 9 | Clear broths made from meat or vegetables |
| 52% | VICHYSSOISE | 11 | Thick soup made from leeks, potatoes, chicken stock and cream |
| 52% | CONSOMME | 8 | Clear, French soup made from seasoned stock |
| 45% | ASPIC | 5 | Jelly made from meat stock |
| 45% | ASPIC | 5 | Gelatin made from meat stock |
| 42% | CONSOMME | 8 | Clear concoction made from well-seasoned stock |
| 41% | CHOWDER | 7 | A thick soup made from seafood or fish |
| 37% | GUMBO | 5 | Meat or seafood-based stew from Louisiana that's made using okra, roux, or file powder |
| 36% | BOUILLON | 8 | Clear thin broth made by simmering meat, fish or vegetables in water with seasoning |
| 35% | JUS | 3 | Sauce made from meat juices |
| 34% | DAL | 3 | South Asian soup made from pulses |
| 34% | BISQUE | 6 | French style of soup made from crustaceans |
| 34% | JUS | 3 | A French sauce made from meat juices |
| 33% | GAZPACHO | 8 | Spanish cold soup made from tomatoes and peppers |
| 33% | MISO | 4 | Soup made with stock called dashi |
| 33% | COCKALEEKIE | 11 | Scottish soup made from a fowl boiled with leeks |
| 32% | ENHANCED | 8 | Made better or clearer |
| 32% | RAVEL | 5 | Make clear, or confuse |
| 31% | CLARIFY | 7 | Make or become clearer |
| 31% | WOODEN | 6 | Made from trees like a spoon or chair perhaps |
| 31% | DEERSKIN | 8 | Made from the hide of a doe or stag |
| 31% | SAUSAGE | 7 | An encased food made from ground meat |
| 31% | CORD | 4 | Line made from twisted fibers or threads |
| 31% | INCOME | 6 | Money made from a job or business |
| 31% | SMOOTHIE | 8 | Beverage made from pureed fruit or vegetable |
| 31% | BASKET | 6 | Pannier made from woven grasses or twine |
| 31% | STONEWALL | 9 | Boundary made from stacked boulders or rocks |
| 31% | SMOOTHIE | 8 | Beverage made from pureed fruit or veggie |
| 31% | EGG | 3 | Where an omelet or chicken come from |