| 100% | BRASSMONKEY | 11 | Cocktail with rum and vodka |
| 74% | PINACOLADA | 10 | Cocktail with rum and coconut milk |
| 71% | MAI | 3 | ___ Tai, cocktail with rum and curacao liqueur |
| 69% | MAITAI | 6 | Cocktail with rum, curaçao and fruit juice |
| 66% | DAIQUIRI | 8 | Rum and lime cocktail with sweetener |
| 65% | KAMIKAZE | 8 | Cocktail with vodka, triple sec and lime juice |
| 65% | SEABREEZE | 9 | Cocktail with vodka, cranberry juice and grapefruit juice |
| 64% | LEMONDROP | 9 | Sweet cocktail with vodka and lemon juice |
| 64% | SEABREEZE | 9 | Vodka cocktail with cranberry and grapefruit juice |
| 64% | MARY | 4 | Bloody ___, cocktail with vodka and tomato juice |
| 64% | MOJITOS | 7 | Cocktails made with rum and lime juice |
| 63% | COSMO | 5 | Cocktail with vodka, triple sec, cranberry juice and lime juice |
| 63% | GIMLET | 6 | Cocktail with gin or vodka and lime juice |
| 62% | WHITER | 6 | Cocktail made with vodka, Kahlua and cream |
| 61% | KAMIKAZES | 9 | Vodka cocktails with orange liqueur and lime juice |
| 60% | MOSCOWMULES | 11 | Cocktails made with vodka, ginger beer and lime juice |
| 59% | MOJITOS | 7 | Minty cocktails made with rum and lime juice |
| 59% | MAITAI | 6 | Rum and curaçao cocktail with a Polynesian name that was invented in California (2 wds.) |
| 59% | CUBA | 4 | ___ Libre, rum and coke cocktail that shares its name with Havana's country |
| 58% | HURRICANE | 9 | Rum and passion-fruit syrup cocktail associated with Pat O'Brien's Bar in New Orleans |
| 57% | PINA | 4 | __ colada, cocktail made with rum and pineapple |
| 56% | MOJITOS | 7 | Rum-and-lime cocktails garnished with mint |
| 53% | HAVANA | 6 | __ Cooler, traditional Cuban cocktail with rum |
| 53% | DAIQUIRIS | 9 | Rum and fruit cocktails |
| 52% | PINKMARTINI | 11 | Cocktail with gin and grapefruit |
| 52% | SOMBREROS | 9 | Cocktails with Kahlúa and cream |
| 51% | GROG | 4 | British naval drink made with rum and water |
| 51% | MAITAI | 6 | Rum and curaçao cocktail (2 wds.) |
| 51% | DIRTYMARTINI | 12 | Cocktail with olive brine and gin |