| 100% | BARREL | 6 | Container that whiskey is aged in |
| 54% | VAT | 3 | Big container that beer is brewed in |
| 50% | TARE | 4 | Container's weight that is not charged for in shipping |
| 50% | YRS | 3 | Units that ages are typically expressed in: Abbr. |
| 49% | PAN | 3 | Cake ___, metal or ceramic container that is safe for use in an oven |
| 49% | OAK | 3 | Wood that some Chardonnays are aged in |
| 47% | POTTED | 6 | Plant that is kept in a container |
| 46% | OPAL | 4 | Lustrous gem that was thought to bring good luck in the Middle Ages |
| 45% | WILDRYE | 7 | "Uncultivated" grass that may be used in a whiskey grain bill |
| 45% | RYE | 3 | Cereal that whiskey is produced from |
| 45% | PAN | 3 | Cooking container that bacon sizzles in |
| 44% | OAK | 3 | Wood that all US bourbon must be aged in |
| 44% | RUM | 3 | It may be aged in oak barrels |
| 44% | GASCANS | 7 | Containers that are often red |
| 43% | TEST | 4 | ___ tube, container found in a lab that is usually finger-like and is placed on a rack |
| 42% | URN | 3 | Container that coffee may be served from |
| 42% | KEGS | 4 | Beer containers that are tapped |
| 42% | SAFE | 4 | Container that might be cracked during a heist |
| 42% | GLASSES | 7 | Containers that are used to drink out of |
| 41% | OILS | 4 | Liquids that food is fried in |
| 41% | IRON | 4 | Mineral that spinach is rich in |
| 41% | POTS | 4 | Vessels that soup is made in |
| 41% | OIL | 3 | Liquid that food is fried in |
| 41% | OVEN | 4 | Appliance that pizza is cooked in |
| 41% | IRON | 4 | Mineral that tofu is rich in |
| 41% | IRON | 4 | Nutrient that shellfish is high in |
| 41% | RUSSIA | 6 | Country that Saint Petersburg is in |
| 41% | VAT | 3 | Tank that beer is brewed in |
| 41% | IRON | 4 | Nutrient that tofu is high in |
| 41% | LIVEONE | 7 | Fish that's being reeled in |