100% | TERIYAKI | 8 | Cooking glaze made of soy sauce and sugar |
62% | TERIYAKI | 8 | Japanese sauce made of soy sauce, sugar and ginger |
57% | TERIYAKI | 8 | Glaze made with soy sauce and mirin |
46% | UMAMI | 5 | Taste quality of soy sauce and miso |
45% | TERIYAKI | 8 | Grilled Japanese dish of soy sauce and fish/meat |
43% | PRALINE | 7 | Sweet paste made of nuts and boiled sugar |
42% | MERINGUE | 8 | Dessert topping made of egg whites and sugar |
41% | POTTERY | 7 | Dishes made of clay, glazed and fired |
40% | TUMS | 4 | GlaxoSmithKline antacid made of sugar and calcium carbonate |
40% | ICECREAM | 8 | Frozen dessert made of sugar, milk and flavoring |
40% | EGGWHITES | 9 | Meringue is made of whisked sugar and these |
40% | PESTO | 5 | Sauce made of basil and cheese |
40% | MACAROON | 8 | Cookie made of egg, sugar and almonds or coconut |
40% | MERINGUE | 8 | Pie topping made of baked egg whites and sugar |
40% | SUNDAE | 6 | A dessert made of ice cream, sauce and toppings |
40% | POTTERY | 7 | Art made of clay, fired, and glazed |
38% | CARAMEL | 7 | A sauce made by cooking sugar until it browns |
37% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
37% | SOY | 3 | Type of sauce made by Kikkoman and La Choy |
37% | SWEETANDSOUR | 12 | Sauce made from sugar and vinegar or lemon popular in Chinese cookery |
37% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
37% | PESTO | 5 | Pasta sauce made of basil and pine nuts |
36% | ZABAGLIONE | 10 | Light foamy dessert made of egg yolks, sugar and marsala |
36% | SALSA | 5 | Mexican spicy sauce made of tomatoes and onions |
35% | SPAGHETTI | 9 | ___ and meatballs, pasta dish of Italian-American origin made using meatballs and tomato sauce |
35% | KIKKOMAN | 8 | Brand of soy sauce |
35% | TERIYAKI | 8 | Japanese cooking technique using soy sauce glaze |
35% | BUTTER | 6 | Hollandaise sauce is made of this and egg yolks |
34% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
34% | TERIYAKI | 8 | Dish with soy sauce and mirin |