| 100% | BATTERED | 8 | Covered in egg and flour mixture, then fried |
| 56% | MILANESE | 8 | Dipped in egg and bread crumbs, then fried |
| 47% | MILANESE | 8 | Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter) |
| 46% | BATTERED | 8 | Covered in a floury coating and deep fried |
| 45% | RISSOLE | 7 | Mixture of meat and spices coated in egg and breadcrumbs and fried |
| 40% | MILANESE | 8 | Like chicken dipped in egg, coated in bread crumbs, then fried |
| 38% | NOODLES | 7 | Egg and flour strips |
| 36% | BATTER | 6 | Crisp, deep-fried egg and flour coating for foods |
| 36% | DREDGE | 6 | Cover in flour? |
| 34% | PANCAKE | 7 | Common breakfast item made with eggs and flour |
| 34% | CUSTARD | 7 | Egg and sugar sauce put in pastries |
| 34% | APRONS | 6 | Garments often covered in flour |
| 33% | ALBUMIN | 7 | Protein in egg white and milk |
| 33% | SCRAMBLES | 9 | Mixes eggs and cooks in pan |
| 33% | SUPERFOODS | 10 | Avocados, eggs and berries, in adspeak |
| 33% | PASTA | 5 | Flour and egg dough |
| 32% | ECHIDNA | 7 | Monotreme covered in spikes that lays eggs |
| 32% | MEUNIERE | 8 | Floured and sautéed in butter |
| 32% | SAMIAM | 6 | Green eggs and ham profferer, in Dr. Seuss |
| 32% | DOUGH | 5 | Flour and water mixture |
| 31% | SAMIAM | 6 | Green Eggs and Ham promoter in Dr. Seuss book |
| 31% | MERINGUE | 8 | Mixture of sugar and whipped egg whites |
| 31% | ONCE | 4 | ___ in a while (now and then) |
| 31% | NOW | 3 | ___ and then (once in a while) |
| 31% | SAMIAM | 6 | Green eggs and ham purveyor, in "Green Eggs and Ham" |
| 31% | LARVA | 5 | Stage between egg and pupa in an insect's life |
| 30% | OMELETTE | 8 | Fried egg snack in a semi-circle shape |
| 30% | SOUFFLES | 8 | Egg white desserts that rise and then fall |
| 30% | SQUEAK | 6 | Fried leftover veggies in the UK: bubble and __ |
| 30% | FUTURAMA | 8 | Fry and Bender are characters in this series |