| 100% | HOLEY | 5 | Covered with cavities, like Swiss cheese |
| 52% | HOLEY | 5 | Like Swiss cheese |
| 52% | POROUS | 6 | Like Swiss cheese |
| 50% | HOLEY | 5 | Like Swiss cheese and old socks |
| 49% | HOLEY | 5 | Like Swiss cheese and moth-eaten clothes |
| 47% | LUBE | 4 | Cover with oil, like grease |
| 46% | DUSTY | 5 | Covered with dirt, like many attics |
| 46% | FLEECED | 7 | Covered with wool, like a sheep |
| 46% | NACHO | 5 | Chip covered with cheese |
| 45% | GLAZED | 6 | Covered with a sticky coating, like ribs |
| 45% | DUSTY | 5 | Covered with dirt, like an old attic |
| 45% | HOLIER | 6 | Like Swiss vis-à-vis other cheeses |
| 45% | SPANGLED | 8 | Covered with sparkly stars, like the US flag |
| 44% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 43% | PAIRED | 6 | Like wine with cheese, often |
| 43% | EDAM | 4 | Cheese with a red covering |
| 43% | SLANTTOP | 8 | Like desks with sloping covers |
| 43% | IVIED | 5 | Covered with vines, like the outfield walls at Wrigley Field |
| 43% | LASAGNA | 7 | Layered pasta dish that is covered with cheese |
| 43% | EDAM | 4 | Cheese with a red wax cover |
| 42% | EMMENTAL | 8 | Hard Swiss cheese with large holes and nutty taste |
| 42% | FONDUE | 6 | Swiss melted cheese parties with dippy forks |
| 42% | ENCRUSTED | 9 | Covered something richly, like with jewels |
| 42% | BREADED | 7 | Like chicken covered with crumbs |
| 41% | SAPSAGO | 7 | Hard Swiss cheese also called Schabziger flavoured with blue fenugreek |
| 41% | RACLETTE | 8 | Swiss dish with melted cheese and boiled potatoes |
| 41% | HOLEY | 5 | Like loofah sponges and Swiss cheese |
| 40% | EDAM | 4 | Wax-coated cheese with a red covering |
| 40% | HOLEY | 5 | Like Crocs and Swiss cheese |
| 40% | PIZZA | 5 | Italian dish; a baked disc of dough covered with cheese and tomatoes |