| 100% | ALFREDO | 7 | Creamy sauce made with Parmesan and butter |
| 63% | ALFREDO | 7 | What would you call a fettuccine dish made with parmesan and butter? |
| 61% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 60% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 59% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
| 52% | SCAMPI | 6 | Made with garlic and butter |
| 51% | TZATZIKI | 8 | Sauce made with yogurt and cucumbers |
| 51% | AIOLI | 5 | Sauce made with garlic and olive oil |
| 51% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 51% | PESTO | 5 | Sauce made with basil and pine nuts |
| 51% | MOLE | 4 | Sauce made with chiles and sometimes chocolate |
| 51% | PESTOS | 6 | Sauces made with basil and pine nuts |
| 50% | PESTO | 5 | Sauce made with basil, garlic, and pine nuts |
| 50% | PAPRIKA | 7 | Sauce made with dried and ground red peppers |
| 49% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 49% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 49% | MOLENEGRO | 9 | Black sauce made with dried chiles and chocolate |
| 48% | RICHER | 6 | Made with more butter and cream, perhaps |
| 47% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 47% | MOUSSE | 6 | Creamy dessert made with whipped egg and cream |
| 47% | PESTO | 5 | Pasta sauce made with basil and pine nuts |
| 47% | TERIYAKI | 8 | Glaze made with soy sauce and mirin |
| 46% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 46% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
| 46% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 46% | CARAMEL | 7 | Sticky sweet substance made with butter and sugar |
| 46% | PENUCHE | 7 | Fudge candy made with brown sugar and butter |
| 46% | FLUFFERNUTTERS | 14 | Sandwiches made with peanut butter and marshmallow creme |
| 46% | PESTO | 5 | Italian sauce with Parmesan and basil |
| 45% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |