100% | AIOLI | 5 | Creamy spread from Spain of lemon, garlic, and egg |
100% | AIOLI | 5 | Creamy spread from Spain of lemon, garlic and egg |
36% | HUMMUS | 6 | Creamy paste made from tahini, ground chickpeas, lemon, garlic and olive oil |
36% | MAYO | 4 | Sandwich spread made from egg and oil, informally |
35% | HUMMUS | 6 | Spread made of chickpeas, tahini, and lemon juice |
33% | ANDREALEVY | 10 | Author of novels Fruit of the Lemon and Never Far from Nowhere |
33% | LEVY | 4 | Andrea —, author of novels Fruit of the Lemon and Never Far from Nowhere |
33% | ANDREALEVY | 10 | Author of the novels Fruit of the Lemon and Never Far from Nowhere |
33% | IAMSAM | 6 | The first three words of "Green Eggs and Ham," straight from the narrator |
33% | GUACAMOLE | 9 | Creamy dip made of avocado and lime zest that pairs well with sourdough and poached eggs |
30% | RADIAL | 6 | Spreading from the center of a circle |
30% | RINDS | 5 | Outsides of lemons and limes |
30% | YELLOWSHOTS | 11 | Photos of lemons and bananas? |
30% | FLAMENCO | 8 | Traditional style of music and dance from Spain |
30% | CITRIC | 6 | ___ acid (part of lemons and oranges) |
29% | AIOLI | 5 | Garlic, egg, and oil sauce |
29% | TARA | 4 | Spread of book and film |
29% | CHARCUTERIE | 11 | Spread of meat and cheese |
28% | PORT | 4 | ___ of Spain, Trinidad and Tobago |
28% | LIME | 4 | Lemon-___ (flavor of Sprite and 7 Up) |
28% | IBERIA | 6 | Spain and Portugal comprise most of it |
28% | IBERIAN | 7 | Of the peninsula comprising Spain and Portugal |
28% | ECHIDNA | 7 | Egg-laying mammal and anagram of "chained" |
28% | AVGOLEMONO | 10 | Greek egg and lemon soup |
28% | EURO | 4 | Currency of Spain and Portugal |
28% | EURO | 4 | Coin of France and Spain |
28% | ANDORRA | 7 | Toucher of France and Spain |
27% | JAMSPOON | 8 | Device to get spreads from the bottom of a jar |
27% | MOUSSE | 6 | Creamy dessert made with whipped egg and cream |
27% | ECLOSION | 8 | For insects: act of hatching from an egg |