| 100% | SCORING | 7 | Culinary technique used on bread dough and raw meat |
| 33% | TONGS | 5 | Use these to pinch and flip meat on a grill |
| 32% | KNEAD | 5 | Work on bread dough |
| 31% | YEASTY | 6 | Like bread dough and beer |
| 31% | PINCHO | 6 | Layered Spanish appetizer consisting of bread, meat, or veggies and served on a stick |
| 30% | POPPYSEED | 9 | Tiny black flower particle used on bread crusts |
| 30% | RISE | 4 | What bread dough and the morning sun do |
| 30% | YEAST | 5 | Important agent in bread dough and beer fermentation |
| 29% | SEARING | 7 | Technique used to give meat a "seal" |
| 29% | WALKANDTALK | 11 | Conversational technique often used in "Sports Night," "The West Wing," and "Studio 60 on the Sunset Strip" (3 wds.) |
| 28% | DYE | 3 | Substance used on hair and eggs |
| 28% | YODEL | 5 | Singing technique used by cowboys and mountaineers |
| 28% | CORER | 5 | Kitchen gadget used on apples and pineapples |
| 27% | CHIVES | 6 | Common herb used on potatoes and other dishes |
| 27% | SHINGLE | 7 | Small stone pieces used on rockeries and paths |
| 27% | ARGANOIL | 8 | Moroccan liquid fat used on hair and skin |
| 27% | PINSTRIPE | 9 | Narrow lined pattern used on shirts and suits |
| 27% | CANVAS | 6 | Durable fabric used on sails and steampunk clothes |
| 27% | MOPEDALBOAT | 11 | Hybrid vehicle for use on streets and lakes? |
| 27% | SAGE | 4 | Culinary herb used to flavor meats |
| 27% | CHICKEN | 7 | Meat used in nuggets and tenders |
| 27% | PASTRAMI | 8 | Meat often eaten on rye bread |
| 27% | KEBAB | 5 | Meat and vegetables on a skewer |
| 27% | KEBAB | 5 | Meat and veggies on a skewer |
| 27% | BUTCHERY | 8 | Use of knives on meat carcasses |
| 27% | HOIST | 5 | Use a block and tackle on |
| 27% | SLICED | 6 | Used knife on bread |
| 27% | SESAME | 6 | Type of seed used on buns and in salads |
| 27% | LASERED | 7 | Used a cutting-edge surgical technique on |
| 27% | BAKER | 5 | Culinary professional who makes cakes and bread |