| 100% | HAM | 3 | Cured meat eaten in combination with cheese |
| 59% | HAM | 3 | Cured meat paired with cheese in a sandwich |
| 47% | BACON | 5 | Cured meat from pig often eaten in breakfast |
| 43% | SANDWICH | 8 | Bread slices with meat and cheese in between |
| 42% | SANDWICH | 8 | Two bread slices with meat and cheese in between |
| 41% | MEMBRILLO | 9 | Quince preserve eaten with cheese in Iberia |
| 38% | BRIMSTONE | 9 | Sulfur; often used in combination with fire |
| 37% | DEL | 3 | Key pressed in combination with "ctrl" and "alt" |
| 37% | SALAMI | 6 | Cured meat with a marbled appearance |
| 37% | ALLIED | 6 | In combination or working together with |
| 37% | ALT | 3 | Key often pressed in combination with "Control" and "Delete" |
| 37% | ALT | 3 | Key often pressed in combination with "Ctrl" and "Del" |
| 37% | ALT | 3 | Computer key pressed in combination with "Ctrl" and "Delete" |
| 36% | RELLENO | 7 | Stuffed with cheese, in Mexican cooking |
| 36% | DELI | 4 | Grocery department with cheeses and meats |
| 35% | SCONES | 6 | Eaten in a cream tea with jam and cream |
| 35% | RAVIOLI | 7 | Pasta pillows filled with meat or cheese |
| 35% | STROMBOLI | 9 | Italian bread rolled with meat and cheese |
| 35% | SUBMARINE | 9 | Underwater American sandwich with meat and cheese |
| 35% | EDAM | 4 | Cheese sometimes eaten with bitterballen |
| 35% | HAM | 3 | Meat in a cheese croissant |
| 35% | HAM | 3 | Meat in a cheese sandwich |
| 35% | SWISS | 5 | Cheese with holes in it |
| 35% | MACARONI | 8 | Pasta paired with cheese, in a popular dish |
| 35% | SALAMI | 6 | Italian cured meat used in sandwiches |
| 35% | HAM | 3 | Meat that goes well with cheese |
| 34% | CHANTHAM | 8 | Meat eaten while intoning like monks? (... to another school in Pennsylvania) |
| 34% | AREPA | 5 | Venezuelan maize patty often topped with cheese and meat |
| 34% | RAVIOLI | 7 | Pasta envelopes with meat, vegetables or cheese |
| 34% | BURGERS | 7 | Meat patties in bread buns with garnishes |