| 100% | LOIN | 4 | Cut of pork that can be "tender" |
| 62% | LOIN | 4 | This cut of meat can be tender |
| 61% | MANGOS | 6 | Foods that can be prepared "hedgehog-style," so-named for the crisscross patterns of cuts |
| 60% | LOINS | 5 | Cuts of meat that are often "tender" |
| 58% | LOIN | 4 | Cut of pork that Canadian bacon comes from |
| 58% | LOINS | 5 | Cuts of meat that are often "tender" on menus |
| 56% | HAIR | 4 | Locks that can be cut |
| 55% | LOIN | 4 | Pork cut that may be "tender" |
| 54% | LASER | 5 | Beam that can be used for cutting |
| 54% | URN | 3 | Decorative container that can be made of pewter |
| 54% | BRISKETS | 8 | Cuts of beef that may be slow-roasted |
| 53% | HAIR | 4 | Head strands that can be given a layered cut |
| 53% | EWES | 4 | Female animals that can be the source of mutton |
| 53% | EGO | 3 | Sense of self that can be fragile |
| 53% | ANTE | 4 | Amount of money that can be raised? |
| 53% | NOUN | 4 | Part of speech that can be "proper" |
| 53% | EGO | 3 | Sense of vanity that can be "massaged" |
| 53% | SOCK | 4 | Piece of footwear that can be knitted |
| 53% | EGO | 3 | Sense of pride that can be "stroked" |
| 53% | NOUN | 4 | Part of speech that can be proper |
| 52% | CODE | 4 | Word that can be followed by any of several colors |
| 52% | TITO | 4 | Nickname that can be a diminutive of a family member |
| 52% | THREEWAYBULBS | 13 | Devices that can be switched to successive degrees of illumination |
| 52% | TIKKA | 5 | Word that can be translated as “small pieces of meat” |
| 52% | YESNO | 5 | Kind of question that can be answered silently |
| 52% | SOD | 3 | Strip of lawn that can be rolled up |
| 52% | STUD | 4 | Variety of poker that could be "five-card" |
| 52% | SOFA | 4 | Piece of furniture that could be a "sleeper" |
| 52% | CORNFIELD | 9 | Area on a farm that can be cut into a maze |
| 52% | FREESTONE | 9 | Fine-grained rock that can be easily cut in any direction |