| 100% | LOINS | 5 | Cuts of meat that are often "tender" |
| 97% | LOINS | 5 | Cuts of meat that are often "tender" on menus |
| 86% | LAMBSHANKS | 10 | Cuts of meat that are often braised whole in a red wine sauce |
| 71% | LEAN | 4 | Like a cut of meat that is low-fat |
| 70% | HAM | 3 | Cut of meat that was originally only from a pig's hind legs |
| 68% | LOIN | 4 | This cut of meat can be tender |
| 66% | PORKCHOP | 8 | Bone-in cut of meat that may be served with applesauce: 2 wds. |
| 64% | RIBTIPS | 7 | Meat cuts that are often barbecued |
| 60% | LOIN | 4 | Cut of pork that can be "tender" |
| 60% | HAM | 3 | Meat that is often glazed |
| 60% | HAM | 3 | Meat that is often cured |
| 57% | LOIN | 4 | Meat cut that may be "tender" |
| 56% | LAMBCHOPS | 9 | Cuts of meat often seasoned with rosemary |
| 55% | LOIN | 4 | Tender cut of meat |
| 54% | SCHNITZEL | 9 | Thin boneless cut of meat often breaded |
| 54% | IRON | 4 | Golf club that is often made of steel |
| 54% | TOKYO | 5 | City that was often a target of Godzilla |
| 53% | SLUMS | 5 | Neighborhoods that are often the focus of urban renewal |
| 53% | CITRUSES | 8 | Types of fruit that are often sharp |
| 52% | PUN | 3 | Wordplay, that is often considered the lowest form of humor |
| 52% | ODIE | 4 | Pooch that is often the brunt of Garfield's jokes |
| 52% | TACO | 4 | Mexican food that is often part of a Tuesday promotion |
| 52% | ARC | 3 | Geometric shape that is often the shape of a rainbow |
| 52% | THANKSALOT | 10 | Words of appreciation that are often spoken ironically |
| 52% | BRISKETS | 8 | Cuts of beef that may be slow-roasted |
| 51% | PAR | 3 | Score that will often make the cut in the Masters Tournament |
| 51% | PARMA | 5 | Prosciutto di ___, type of meat that can be served with melon |
| 51% | EARS | 4 | Head parts that were often exaggerated in caricatures of Barack Obama |
| 51% | ERAS | 4 | Stretches of history that are often named for leaders |
| 51% | LAMBSHANK | 9 | Often-braised cut of meat |