| 100% | PORT | 4 | Dessert wine with ruby and tawny varieties |
| 49% | CABERNET | 8 | Red wine with Sauvignon and Franc varieties |
| 47% | PIE | 3 | Dessert with shoofly and sweet potato varieties |
| 47% | PINOT | 5 | Wine grape with blanc and noir varieties |
| 46% | PIE | 3 | Dessert with pecan and pumpkin varieties |
| 46% | PIES | 4 | Desserts with chess and chiffon varieties |
| 45% | PIE | 3 | Dessert with Key lime and chocolate cream varieties |
| 44% | PIES | 4 | Desserts with strawberry/rhubarb and Key lime varieties |
| 44% | PASTRIES | 8 | Variety of desserts with dough, cream and fruit |
| 44% | PIE | 3 | Dessert with "French silk" and "buttermilk" varieties |
| 43% | VINEGAR | 7 | Liquid with cider, rice, and red wine varieties |
| 40% | WAFFLE | 6 | Dessert whose Belgian variety are the most popular and may be served with maple syrup |
| 37% | OWLS | 4 | Birds with "tawny" and "screech" varieties |
| 35% | CHOCOLATEMOUSSE | 15 | Dessert made with cocoa and egg whites |
| 35% | ASTI | 4 | Wine often served with dessert |
| 35% | DEE | 3 | Ruby with an Obie and Emmy |
| 34% | PIE | 3 | Dessert with a crust and filling |
| 34% | BANANASPLITS | 12 | Desserts with ice cream and fruit |
| 34% | PORT | 4 | Wine that may be served with dessert |
| 34% | DEE | 3 | Ruby with an Emmy and a Grammy |
| 34% | MANDM | 5 | Candy item with plain and peanut varieties |
| 34% | YOGA | 4 | Exercise program with Bikram and Kundalini varieties |
| 34% | PENS | 4 | Writing utensils with ballpoint and fountain varieties |
| 34% | TOMATOES | 8 | Salad fruits with plum and cherry varieties |
| 34% | HAM | 3 | Meat with Smithfield and Black Forest varieties |
| 34% | YOGA | 4 | Exercise system with Bikram and hot varieties |
| 34% | TOFU | 4 | Soy product with soft and firm varieties |
| 34% | IPAD | 4 | Apple tablet with Air and Mini varieties |
| 34% | JAMBALAYA | 9 | Rice dish with Creole and Cajun varieties |
| 34% | PIZZA | 5 | Food with Chicago and New York varieties |