| 100% | TAPENADE | 8 | Dip made with olives, capers and anchovies |
| 100% | TAPENADES | 9 | Dips made with olives, capers and anchovies |
| 75% | TAPENADES | 9 | Spreads made with capers, olives and anchovies |
| 52% | HUMMUS | 6 | Dip made with chickpeas, tahini and lemon juice |
| 50% | NICOISE | 7 | Salad variety with olives and anchovies |
| 49% | AIOLI | 5 | Sauce made with garlic and olive oil |
| 49% | ITALIANDRESSING | 15 | Food item made with olive oil and spices |
| 49% | FOCACCIA | 8 | Italian bread made with olive oil and herbs |
| 46% | MARINARA | 8 | Type of pizza made with tomato sauce, oregano, garlic and olive oil |
| 46% | TAPENADE | 8 | Paste made from black olives, capers, & anchovies |
| 43% | GUACAMOLE | 9 | Creamy dip made of avocado and lime zest that pairs well with sourdough and poached eggs |
| 42% | GUAC | 4 | Dip made with avocados, for short |
| 42% | GUACAMOLE | 9 | Mexican dip made with avocados |
| 42% | SALSA | 5 | Nacho dip made with tomatoes |
| 41% | OLEATO | 6 | Starbucks drink made with olive oil |
| 41% | HUMMUS | 6 | Smooth, savory dip which contains chickpeas and olive oil that pairs well with pita bread |
| 40% | FOCACCIA | 8 | Flat Italian bread made with olive oil |
| 40% | FOCACCIA | 8 | Italian flat bread made with olive oil |
| 40% | CIABATTA | 8 | Flattish Italian bread made with olive oil |
| 40% | SCAMPI | 6 | Made with garlic and butter |
| 40% | SEWN | 4 | Made with needle and thread |
| 40% | FORGING | 7 | Making with fire and hammers |
| 39% | KNITTED | 7 | Made with yarn and two needles |
| 39% | NICOISE | 7 | Salade __, with olives, anchovies, eggs |
| 39% | CAESAR | 6 | Salad often made with anchovies |
| 38% | TZATZIKI | 8 | Sauce made with yogurt and cucumbers |
| 38% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 38% | COLESLAW | 8 | Dish made with cabbage and mayonnaise |
| 38% | SOURDOUGH | 9 | Bread made with lactobacilli and yeast |
| 38% | AQUATINTS | 9 | Etchings made with resins and varnish |