| 100% | IRISHSTEW | 9 | Dish of mutton, potatoes, and onions |
| 94% | IRISH | 5 | With 1-Down, dish of mutton, potatoes, and onions |
| 68% | CHAMP | 5 | Irish dish of mashed potatoes, spring onions, milk and butter |
| 67% | HASH | 4 | Dish of chopped meat, potatoes and onions |
| 61% | STEW | 4 | Dish of meat and potatoes |
| 59% | MEATLOAF | 8 | Dish of ground beef and onions, shaped and baked |
| 59% | SIDES | 5 | Baked potatoes and onion rings, compared to the main dish |
| 58% | ALOO | 4 | __ palak: dish of potatoes and spinach |
| 58% | HASH | 4 | Dish of chopped meat and potatoes |
| 58% | ALOOGOBI | 8 | Indian dish of potatoes and cauliflower |
| 57% | ROSTI | 5 | Swiss dish of grated and fried potatoes |
| 56% | ROTI | 4 | Wrapped Indian dish of potato and meat or veggies |
| 55% | BUBBLE | 6 | & 11D British dish of fried leftover cooked potatoes and cabbage |
| 53% | SALMAGUNDI | 10 | Dish of eggs, anchovies, onions and chopped meat popular in 17th and 18th-century England |
| 53% | STEAK | 5 | & 21A Dish of raw minced meat and egg mixed with onion and seasonings |
| 49% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 47% | MASH | 4 | Bangers and ___ (British dish of sausages and potatoes) |
| 47% | STEW | 4 | Dish of meat and vegetables |
| 45% | ALOO | 4 | __ mutter: potatoes and peas dish |
| 45% | FRITTER | 7 | Dish of fruit, breaded and fried |
| 45% | STEW | 4 | Meat, potato and vegetable dish |
| 45% | ALOO | 4 | __ gobi: potato and cauliflower dish |
| 44% | OLLA | 4 | Spanish dish of meat and vegetables |
| 44% | HASH | 4 | Dish of chopped meat and vegetable |
| 43% | ACKEE | 5 | The national dish of Jamaica: __ and Saltfish |
| 43% | SPANISHRICE | 11 | Dish with onions and peppers |
| 43% | POTPIE | 6 | Potato, meat and sauce dish |
| 43% | VEALOSCAR | 9 | Dish of cutlets topped with crab meat and asparagus spears |
| 43% | CHIVES | 6 | Common herb used on potatoes and other dishes |