| 100% | STEW | 4 | Dish with "Irish" and "Brunswick" varieties |
| 75% | SALAD | 5 | Dish with "Caesar" and "Waldorf" varieties |
| 69% | OMELET | 6 | Egg dish with "Denver" and "Greek" varieties |
| 69% | JAMBALAYA | 9 | Rice dish with Creole and Cajun varieties |
| 68% | GAELIC | 6 | Language with Scottish and Irish varieties |
| 64% | STEW | 4 | Brunswick ___ (Southern dish with beans and meat) |
| 61% | STEW | 4 | Brunswick ___ (hearty Southern dish with beans and meat) |
| 59% | JAMBA | 5 | Meat-and-vegetables dish with Creole and Cajun varieties |
| 59% | SETTER | 6 | Gundog with varieties called Irish and Gordon |
| 56% | MELT | 4 | Dish with tuna and cheese |
| 56% | SPANISHRICE | 11 | Dish with onions and peppers |
| 56% | NEAPOLITANPIZZA | 15 | Dish with tomatoes and mozzarella |
| 56% | SALAD | 5 | Dish with vegetables and dressing |
| 56% | POUTINE | 7 | Dish with fries and gravy |
| 55% | TACOSALAD | 9 | Dish with greens and ground beef |
| 55% | VEALOSCAR | 9 | Dish with crab meat and Béarnaise |
| 55% | CAESARSALAD | 11 | Dish with croutons and Parmesan cheese |
| 55% | DENVERLETTE | 11 | Dish with ham, onions and peppers |
| 55% | QUICHELORRAINE | 14 | Dish with bacon, cheese and eggs |
| 55% | TERIYAKI | 8 | Dish with soy sauce and mirin |
| 55% | PHO | 3 | Dish with Hanoi and Saigon styles |
| 54% | COBBSALAD | 9 | Dish with bacon and hard-boiled eggs |
| 54% | CAESARSALAD | 11 | Dish with lettuce and anchovies: 2 wds. |
| 54% | GREEKSALAD | 10 | Dish with olives and feta: 2 wds. |
| 53% | PARFAIT | 7 | Dish with layers of yogurt, granola, and berries |
| 53% | HASH | 4 | Dish with finely chopped corned beef and potatoes |
| 53% | WALDORFSALAD | 12 | Dish with apples, walnuts, and grapes [found him!] |
| 53% | PIE | 3 | Dessert with pecan and pumpkin varieties |
| 53% | EEL | 3 | Fish with conger and moray varieties |
| 53% | FIR | 3 | Tree with Fraser and Douglas varieties |