| 100% | STEW | 4 | Dish with a little of this and a little of that |
| 85% | OLIO | 4 | A little of this and a little of that dish |
| 74% | ECLECTIC | 8 | Having a little of this and a little of that |
| 74% | PUTTERAROUND | 12 | Do a little of this and a little of that |
| 72% | ECLECTIC | 8 | Like a style that has a little of this and a little of that |
| 68% | OLIO | 4 | A dish with some of this and some of that |
| 60% | OLIO | 4 | A little of this, a little of that |
| 60% | VARIETY | 7 | A little of this, a little of that |
| 60% | MIX | 3 | A little of this, a little of that |
| 60% | MUTT | 4 | A little of this, a little of that |
| 60% | GRABBAG | 7 | A little of this, a little of that |
| 60% | MISHMASH | 8 | A little of this, a little of that |
| 60% | BLEND | 5 | A little of this, a little of that |
| 60% | HODGEPODGE | 10 | A little of this, a little of that |
| 59% | OLIO | 4 | Dish with some of this and some of that |
| 58% | OLIO | 4 | Bit of this and a bit of that |
| 58% | MUTT | 4 | Dog that's a little of this, a little of that |
| 58% | DABBLED | 7 | Tried a little of this, a little of that |
| 58% | DABBLED | 7 | Did a little of this, a little of that |
| 58% | RAGTAG | 6 | Having a little of this, a little of that |
| 58% | DABBLE | 6 | Do a little of this, a little of that |
| 58% | MOP | 3 | *Spring cleaning* "Last but not the least clean the floors with a bucket of water and this tool!" |
| 56% | OLIO | 4 | Little of this and that |
| 55% | TACO | 4 | Traditional dish that originated in Mexico and consists of tortilla topped with a filling |
| 55% | DIGITALDIVIDE | 13 | It separates those with access to technology and those without, and a feature of four answers in this puzzle |
| 53% | COTTON | 6 | ___ Bowl, annual NCAA game which shares its name with a type of fabric and that you may have watched on New Year's Day this year |
| 53% | MIX | 3 | A little bit of this, a little bit of that |
| 52% | THROW | 5 | Light bed cover ... and a verb that goes with the first parts of this puzzle's four longest answers |
| 52% | GASTROPOD | 9 | Podcast that discusses "food with a side of science and history" |
| 51% | STEW | 4 | "Little of this, little of that" dish |